10531 107 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 septembre 2025
A dirty contaminated cleaning cloth was observed to be in use in the kitchen, Corrective Action: Operator was instructed to discard the dirty cleaning cloth. Please ensure all cleaning clothes are maintained in a sanotary condition to prevent contamination of food
Cartons of eggs were observed to be stored on the floor in the walk in cooler, Corrective Action : Operator was instructed to place the eggs on a rack above the floor. Please avoid storing food or food ingredients on the floor to prevent contamination.
A Scoop and a sieve were observed to be stored in containers of flour and brown wheat respectively. , Corrective Action: Operator was instructed to remove the scoop and sieve from the containers. Please ensure that items are not stored in food ingredients to prevent contamination of the food by the non-food item.
Food handling permit was not displayed onsite, Operator was instructed to print out the permit and paste at a location visible to public.
Massawa Cafe & Restaurant se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 118 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 101 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 16 août 2023, avec 2 conformes, 3 non conformes et 2 fermetures au dossier.
4 infractions
A dirty contaminated cleaning cloth was observed to be in use in the kitchen, Corrective Action: Operator was instructed to discard the dirty cleaning cloth. Please ensure all cleaning clothes are maintained in a sanotary condition to prevent contamination of food
Cartons of eggs were observed to be stored on the floor in the walk in cooler, Corrective Action : Operator was instructed to place the eggs on a rack above the floor. Please avoid storing food or food ingredients on the floor to prevent contamination.
A Scoop and a sieve were observed to be stored in containers of flour and brown wheat respectively. , Corrective Action: Operator was instructed to remove the scoop and sieve from the containers. Please ensure that items are not stored in food ingredients to prevent contamination of the food by the non-food item.
Food handling permit was not displayed onsite, Operator was instructed to print out the permit and paste at a location visible to public.
1 infraction
Debris accumulation noted on wire shelving in the walk-in cooler. Cleaning required.
2 infractions
The dishwasher is not working. Could not test the machine to verify 100 ppm chlorine is dispensed at dish level, final rinse., , **Servicing required immediately to repair the dishwasher. Staff were instructed to manually wash, rinse and sanitize all dishes and utensils (100 ppm chlorine sanitizing solution to be used after washing with detergent and rinsing with fresh running water). Use chlorine test strips to verify the 100 ppm chlorine solution.
Debris accumulation noted on wire shelving in the walk-in cooler. Cleaning required.
Aucune infraction
2 infractions
The "new" CMX L-IX dishwasher is not dispensing any sanitizer. Machine must be serviced so that 100 ppm chlorine is detectable at dish level, final rinse., , , The low temperature dishwasher is not dispensing any sanitizer during the final rinse cycle, and soap suds are left behind inside the machine once the final rinse is finished.
Liquid soap and paper towel are required in dispensers/holders at the front service counter hand sink.
5 infractions
Probe thermometers are required for monitoring food temperatures. Thermometers are required for monitoring temperatures in all cold storage units.
The low temperature dishwasher is not dispensing any sanitizer during the final rinse cycle, and soap suds are left behind inside the machine once the final rinse is finished.
Liquid soap and paper towel are required in dispensers/holders at the front service counter hand sink.
Aucune infraction
Chlorine test strips are required for monitoring food contact surface sanitizing solution, as well as the sanitizer concentration in the final rinse cycle of the dishwasher.
The water line from the walk-in cooler is draining into the two-compartment sink. The water line must be serviced so that water is draining into an appropriate drain.