10515 107 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 27, 2026
Re-useable customer dishes, cups and utensils are present in the facility, contrary to permit restrictions that state the facility is restricted to the use of single-use customer dishes and utensils., , REQUIRED ACTION: remove all re-useable customer dishes, cups and utensils from the facility. Use only single-use/disposable customer dishes, cups and utensils.
Monica Cafe and Restaurant is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 118 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 101 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
National Food Market - Food Store
CENTRAL MCDOUGALL
This restaurant has been inspected 6 times since June 13, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Re-useable customer dishes, cups and utensils are present in the facility, contrary to permit restrictions that state the facility is restricted to the use of single-use customer dishes and utensils., , REQUIRED ACTION: remove all re-useable customer dishes, cups and utensils from the facility. Use only single-use/disposable customer dishes, cups and utensils.
4 violations
An approved sanitizing solution was not available during the inspection., , REQUIRED ACTION: obtain an approved sanitizing solution for use on food contact surfaces as discussed during the inspection.
Pest control and monitoring devices are required throughout the facility in order to monitor for any pest activity., , The AHS pest control checklist must be printed and completed once a month to document pest control activity. These records must be kept on-site for review at future inspections.
Re-useable customer dishes, cups and utensils are present in the facility, contrary to permit restrictions that state the facility is restricted to the use of single-use customer dishes and utensils., , REQUIRED ACTION: remove all re-useable customer dishes, cups and utensils from the facility. Use only single-use/disposable customer dishes, cups and utensils.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office., , April 21, 2026: this requirement is still outstanding. Proof of successful completion of an approved course is required by May 8, 2026.
4 violations
There is no probe-style thermometer available for testing food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring food temperatures.
April 4, 2025: liquid soap and paper towel are available for hand washing in the kitchen. , **Obtain a pump bottle to dispense the liquid hand soap., Operator advised that a hand sink is to be installed at the kitchen entrance within 1 week., , April 2, 2025: There is no liquid hand soap or paper towel in dispensers at the sink area in the kitchen., , There is no separate hand sink present in the kitchen for hand washing., , REQUIRED ACTION: obtain liquid soap and paper towel in dispensers at the kitchen sink area., Install a separate hand sink within 10 feet of the food preparation area. Hand sink must be properly plumbed, connected to the municipal water supply and sewage disposal system.
4 violations
There is no probe-style thermometer available for testing food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring food temperatures.
April 4, 2025: liquid soap and paper towel are available for hand washing in the kitchen. , **Obtain a pump bottle to dispense the liquid hand soap., Operator advised that a hand sink is to be installed at the kitchen entrance within 1 week., , April 2, 2025: There is no liquid hand soap or paper towel in dispensers at the sink area in the kitchen., , There is no separate hand sink present in the kitchen for hand washing., , REQUIRED ACTION: obtain liquid soap and paper towel in dispensers at the kitchen sink area., Install a separate hand sink within 10 feet of the food preparation area. Hand sink must be properly plumbed, connected to the municipal water supply and sewage disposal system.
7 violations
There is no approved sanitizing solution on site for use on food contact surfaces., , REQUIRED ACTION: obtain an approved sanitizing solution for use on food contact surfaces.
There is no probe-style thermometer available for testing food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring food temperatures.
There is no liquid hand soap or paper towel in dispensers at the sink area in the kitchen., , There is no separate hand sink present in the kitchen for hand washing., , REQUIRED ACTION: obtain liquid soap and paper towel in dispensers at the kitchen sink area., Install a separate hand sink within 10 feet of the food preparation area. Hand sink must be properly plumbed, connected to the municipal water supply and sewage disposal system.
No violations
Flour was found stored inside a pail that previously contained Purina Kitty Litter., , REQUIRED ACTION: remove the kitty litter pail, and use only food-grade containers for storage of foods.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office.
Flour was found stored inside a pail that previously contained Purina Kitty Litter., , REQUIRED ACTION: remove the kitty litter pail, and use only food-grade containers for storage of foods.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office.
Flour was found stored inside a pail that previously contained Purina Kitty Litter., , REQUIRED ACTION: remove the kitty litter pail, and use only food-grade containers for storage of foods.
There are no test strips for monitoring the concentration of food contact surface sanitizing solution., , REQUIRED ACTION: obtain test strips to test the concentration of your food contact surface sanitizer.
The facility was found to be in operation without a valid Food Handling Permit., , REQUIRED ACTION: complete the application for a Food Handling Permit and submit to our office.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office.