10515 107 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 avril 2026
Re-useable customer dishes, cups and utensils are present in the facility, contrary to permit restrictions that state the facility is restricted to the use of single-use customer dishes and utensils., , REQUIRED ACTION: remove all re-useable customer dishes, cups and utensils from the facility. Use only single-use/disposable customer dishes, cups and utensils.
Monica Cafe and Restaurant se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 94 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
National Food Market - Food Store
CENTRAL MCDOUGALL
Ce restaurant a été inspecté 6 fois depuis le 13 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Re-useable customer dishes, cups and utensils are present in the facility, contrary to permit restrictions that state the facility is restricted to the use of single-use customer dishes and utensils., , REQUIRED ACTION: remove all re-useable customer dishes, cups and utensils from the facility. Use only single-use/disposable customer dishes, cups and utensils.
4 infractions
An approved sanitizing solution was not available during the inspection., , REQUIRED ACTION: obtain an approved sanitizing solution for use on food contact surfaces as discussed during the inspection.
Pest control and monitoring devices are required throughout the facility in order to monitor for any pest activity., , The AHS pest control checklist must be printed and completed once a month to document pest control activity. These records must be kept on-site for review at future inspections.
Re-useable customer dishes, cups and utensils are present in the facility, contrary to permit restrictions that state the facility is restricted to the use of single-use customer dishes and utensils., , REQUIRED ACTION: remove all re-useable customer dishes, cups and utensils from the facility. Use only single-use/disposable customer dishes, cups and utensils.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office., , April 21, 2026: this requirement is still outstanding. Proof of successful completion of an approved course is required by May 8, 2026.
4 infractions
There is no probe-style thermometer available for testing food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring food temperatures.
April 4, 2025: liquid soap and paper towel are available for hand washing in the kitchen. , **Obtain a pump bottle to dispense the liquid hand soap., Operator advised that a hand sink is to be installed at the kitchen entrance within 1 week., , April 2, 2025: There is no liquid hand soap or paper towel in dispensers at the sink area in the kitchen., , There is no separate hand sink present in the kitchen for hand washing., , REQUIRED ACTION: obtain liquid soap and paper towel in dispensers at the kitchen sink area., Install a separate hand sink within 10 feet of the food preparation area. Hand sink must be properly plumbed, connected to the municipal water supply and sewage disposal system.
4 infractions
There is no probe-style thermometer available for testing food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring food temperatures.
April 4, 2025: liquid soap and paper towel are available for hand washing in the kitchen. , **Obtain a pump bottle to dispense the liquid hand soap., Operator advised that a hand sink is to be installed at the kitchen entrance within 1 week., , April 2, 2025: There is no liquid hand soap or paper towel in dispensers at the sink area in the kitchen., , There is no separate hand sink present in the kitchen for hand washing., , REQUIRED ACTION: obtain liquid soap and paper towel in dispensers at the kitchen sink area., Install a separate hand sink within 10 feet of the food preparation area. Hand sink must be properly plumbed, connected to the municipal water supply and sewage disposal system.
7 infractions
There is no approved sanitizing solution on site for use on food contact surfaces., , REQUIRED ACTION: obtain an approved sanitizing solution for use on food contact surfaces.
There is no probe-style thermometer available for testing food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring food temperatures.
There is no liquid hand soap or paper towel in dispensers at the sink area in the kitchen., , There is no separate hand sink present in the kitchen for hand washing., , REQUIRED ACTION: obtain liquid soap and paper towel in dispensers at the kitchen sink area., Install a separate hand sink within 10 feet of the food preparation area. Hand sink must be properly plumbed, connected to the municipal water supply and sewage disposal system.
Aucune infraction
Flour was found stored inside a pail that previously contained Purina Kitty Litter., , REQUIRED ACTION: remove the kitty litter pail, and use only food-grade containers for storage of foods.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office.
Flour was found stored inside a pail that previously contained Purina Kitty Litter., , REQUIRED ACTION: remove the kitty litter pail, and use only food-grade containers for storage of foods.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office.
Flour was found stored inside a pail that previously contained Purina Kitty Litter., , REQUIRED ACTION: remove the kitty litter pail, and use only food-grade containers for storage of foods.
There are no test strips for monitoring the concentration of food contact surface sanitizing solution., , REQUIRED ACTION: obtain test strips to test the concentration of your food contact surface sanitizer.
The facility was found to be in operation without a valid Food Handling Permit., , REQUIRED ACTION: complete the application for a Food Handling Permit and submit to our office.
No one in care or control of the facility has successfully completed an approved food safety course., , REQUIRED ACTION: someone in care or control of the facility must successfully complete an approved food safety course, by April 30, 2025. A copy of the certificate must be provided to our office.