11739 83 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
The follow up pest control reports after June were not available onsite for review after previous monthly treatment was conducted for the facility. Requested operator provide updated reports for review. Please ensure all pest control records are available onsite
The valid food handling permit was not posted onsite. Requested operator post the food handling permit in a location that is visible to the public.
The kitchen exhaust hood was dirty and overdue for the indicated routine cleaning. Please ensure corrective actions are taken and a third party company completes a full cleaning of the exhaust hood and regular scheduled maintenance completed as per the required frequency.
Maria's Place Restaurant se trouve dans le quartier PARKDALE. PARKDALE, Edmonton compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 36 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Al-Hamdu Cafee
EASTWOOD
Ce restaurant a été inspecté 8 fois depuis le 30 mai 2024, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
3 infractions
The follow up pest control reports after June were not available onsite for review after previous monthly treatment was conducted for the facility. Requested operator provide updated reports for review. Please ensure all pest control records are available onsite
The valid food handling permit was not posted onsite. Requested operator post the food handling permit in a location that is visible to the public.
The kitchen exhaust hood was dirty and overdue for the indicated routine cleaning. Please ensure corrective actions are taken and a third party company completes a full cleaning of the exhaust hood and regular scheduled maintenance completed as per the required frequency.
1 infraction
1. A licensed pest control company was only used during January 2026., , Action Required:, You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Send written proof to the PHI once ongoing pest monitoring services have been arranged. Due February 19, 2026. Pest control companies must also provide you with monthly service reports, at minimum.
1 infraction
1. A licensed pest control company was only used during January 2026., , Action Required:, You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Send written proof to the PHI once ongoing pest monitoring services have been arranged. Due February 19, 2026. Pest control companies must also provide you with monthly service reports, at minimum., , 2. There were visible gaps between the back door and the doorframe along the sides and bottom that were large enough to allow light to pass through., , Action Required:, Repair or replace the door, doorframe and/or weatherstripping to ensure the door forms a tight seal and prevents entry of pests into the facility. Correct by March 5, 2026.
2 infractions
2026-01-13 (Overdue violations; prioritize corrective actions), Licensed pest control services had not been sought, and written pest control records were not available onsite at the time of inspection. , , Action Required: , 1. Please prioritize securing pest control services and related reports from a licensed provider and notifying PHI by January 15, 2026., , 2. Email PHI your January pest control report by January 22, 2026., , 2025-09-29, No evidence of cockroaches or pests noted at the time of inspection., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Feedback required by November 13, 2025. Please contact a pest control company immediately, implement an integrated pest control plan by November 17, 2025, and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection). Integrated Pest Control plan and activities Due November 17, 2025., , Corrective action timelines extended by 6 weeks to accommodate time the facility is closed for personal reasons and to ensure effective correction actions., , Pest control records were not available onsite at the time of inspection. Please have in place , an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation.
5 infractions
No evidence of cockroaches or pests noted at the time of inspection., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Feedback required by November 13, 2025. Please contact a pest control company immediately, implement an integrated pest control plan by November 17, 2025, and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection). Integrated Pest Control plan and activities Due November 17, 2025., , Corrective action timelines extended by 6 weeks to accommodate time the facility is closed for personal reasons and to ensure effective correction actions., , Pest control records were not available onsite at the time of inspection. Please have in place , an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation.
: Please post current food handling permit inf full public view where customers can see it., , , 2025-09-23, Expired food handling permit was posted onsite. PHI emailed Operator a duplicate copy of their facility's food handling permit valid until September 30, 2025., , ACTION REQUIRED: Update our office whenever you change your contact information to ensure delivery of your current, food handling permits. Please post current food handling permit inf full public view where customers can see it., , 2024-06-08, Food handling permit posted was outdated. , , ACTION REQUIRED: post current food handling permit.
9 infractions
Ranch dressing was found past its best before date (June 15, 2023) in a dirty original container. Corrected during inspection. PHI directed the operator to discard the ranch dressing at the time of inspection., , Thousand Island and Italian dressing were both found past their best before dates, April 4, 2022, and May 12, 2023, respectively. Corrected during inspection. PHI directed the operator to discard the ranch dressing at the time of inspection., , To reduce the risk of foodborne illness, follow the First In, First Out (FIFO) method to ensure older stock is used first and expired products or those past their best before dates are not served.
Observed multiple, wet used cleaning cloths mounted on countertops. Corrected during inspection. Please store cleaning cloths in sanitizer solutions when not in use to prevent contamination of food contact surfaces., , Bleach sanitizer was 1000ppm as detected by Chlorine test strips. Corrected during inspection. Coached Operator on mixing an approved sanitizer solution, 100ppm Bleach sanitizer. Ensure your sanitizers are at approved concentrations, not higher, to prevent chemical poisoning of food and food contact surfaces., , Resources:, AHS guidelines for the use of wiping cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , AHS guide on mixing an approved sanitizer emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
2 infractions
Food handling permit posted was outdated. , , ACTION REQUIRED: post current food handling permit.
, 2024-06-11, Some cleaning completed. Improved sanitation in public washrooms. Improved separation between personal items and commercial items. Cleaning completed under the dishwashing sinks., , Some sanitation concerns still present - further cleaning required. Areas of concern include:, -Grease behind/under/beside cooking equipment in the cookline, -Grease build-up on deep fryer baskets, -Food residue on lower shelving of islands, -Unpleasant odour in the dishwashing area, _____________________, 2024-05-30, Poor sanitation & organization within the facility. Areas of concern include, but are not limited to:, -Heavy grease build-up in the cookline area, -Food debris under shelving in the kitchen area, -Surfaces throughout the kitchen were greasy/dusty, -Debris & dirt under the cabinet in the dishwashing area, -Poor organization: dry goods were stored with personal belongings and/or equipment not related to food handling in storage room by the back hallway, -Medication and clothing stored in food processing or food storage areas, -Intense odour of urine/ammonia in the men's public washroom, , ACTION REQUIRED: deep clean required throughout the facility. Create clear separation between personal items and items for food handling/preparation. , , Note: written sanitation program was not observed. Regardless, current cleaning program is ineffective.
7 infractions
A sanitizer bucket was not available at the time of inspection. Used cloths observed on counter tops., , ACTION REQUIRED: ensure a sanitizer bucket is created at the beginning of the day. Review wiping cloths guidelines below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Partially cooked bacon was being held at room temperature. Operator stated they were letting it cool to separate the pieces. There was no timer gauging cooling time. , , CDI: bacon moved to oven for further cooking.
Pest control is self-managed by the facility. , , Pest control checklist was posted but not filled out regularly. Records were not being maintained. , , ACTION REQUIRED: maintain monthly pest control reports. Set traps strategically to monitor for any activity. Maintain the facility in a sanitary state to prevent activity & aid in monitoring efforts. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
2026-01-13 (Overdue violation; prioritize corrective actions), Two garbage bins in the kitchen still had no lids. Please ensure all garbage bins have lids to prevent conditions that may promote harbourage of pests. Correct immediately and email PHI photo evidence by January 14, 2026., , 2025-09-23, Two garbage bins in the kitchen still had no lids. Please ensure all garbage bins have lids to prevent conditions that may promote harbourage of pests. Correct immediately and email PHI photo evidence by Sept 29, 2025.
2025-09-23, Floors under and around cooking equipment and walls throughout the restaurant had been clean and appeared to be in a sanitary condition., , No unpleasant odour evident in the dish room area., , A written sanitation program was not readily available onsite at the time of inspection. Please implement an effective sanitation program and have in place a written documentation reviewed at least once every month. Email PHI a copy of your written sanitation program by November 17, 2025., , Resources:, AHS Cleaning Schedule checklist emailed with inspection report. Please customize as per your facility requirements., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pd
A written sanitation program was not readily available onsite at the time of inspection. A written sanitation program was still not available onsite at the time of inspection. Please implement an effective sanitation program and have in place a written documentation reviewed at least once every month. Email PHI a copy of your written sanitation program by November 17, 2025., , Corrective action timelines extended by 6 weeks to accommodate time the facility is closed for personal reasons and to ensure effective correction actions., , Resources:, AHS Cleaning Schedule checklist emailed with inspection report. Please customize as per your facility requirements., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf
All garbage bins in the kitchen still had no lids. Please ensure all garbage bins have lids to prevent conditions that may promote harbourage of pests. Due to Sept 29,2025
One live cockroach observed in black, Sylvania brand microwave. No cockroaches observed in other areas of the restaurant at the time of inspection. Cockroach activity in food equipment indicates a critical contamination risk. Operator killed and discarded pest at time of inspection. PHI directed Operator to thoroughly clean and sanitize microwave at the time of inspection., , Ensure all utensils, food equipment and food contact surfaces are maintained in a clean and sanitary manner to ensure sanitary food handling and to prevent conditions that may promote harborage of pests.
One live cockroach observed in black, Sylvania brand microwave. No cockroaches observed in other areas of the restaurant at the time of inspection. Cockroach activity in food equipment indicates a critical contamination risk. Operator killed and discarded pest at time of inspection. PHI directed Operator to thoroughly clean and sanitize microwave at the time of inspection., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Feedback required by Oct 1, 2025. Please contact a pest control company immediately, implement an integrated pest control plan by Oct 7, , 2025 and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection). Integrated Pest Control plan and activities Due October 7, 2025, , Pest control records were not available onsite at the time of inspection. Please have in place , an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation.
2025-09-23, Expired food handling permit was posted onsite. PHI emailed Operator a duplicate copy of their facility's food handling permit valid until September 30, 2025., , ACTION REQUIRED: Update our office whenever you change your contact information to ensure delivery of your current, food handling permits. Please post current food handling permit inf full public view where customers can see it., , 2024-06-08, Food handling permit posted was outdated. , , ACTION REQUIRED: post current food handling permit.
The ventilation hood had accumulated cooking oil and was visibly dirty. Thoroughly clean and sanitize food equipment. Also ensure routine cleaning of ventilation hood by certified personnel. Ensure all food equipment is maintained in a clean and sanitary condition to facilitate safe food handling and to prevent conditions that may promote harbourage of pests. Correct by September 29,2025., , Cooking line exterior dirty, oil and food build up noted. Thoroughly clean and sanitize food equipment. Also ensure routine cleaning of ventilation hood by certified personnel. Ensure all food equipment is maintained in a clean and sanitary condition to facilitate safe food handling and to prevent conditions that may promote harbourage of pests. Correct by September 29,2025., , Metal storage shelving inserts of the South double glass door fridge by cooking line fridge were rusty. Repair or replace damaged shelving. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by Sept 29, 2025.
2025-09-23, Floors under and around cooking equipment and walls throughout the restaurant had accumulated food debris, oil and dirt. , , Unpleasant odour was still present in the dish room area. Thoroughly clean and disinfect your floors and keep drains wet., , Action Required: , Thoroughly clean and disinfectant all floors by Sept 29, 2025, and keep floor drains wet to prevent bad floor drain smells and exposure to sewer gases like hydrogen sulfide. When drains dry out, gases can escape into the room. At high levels, these gases can be toxic. Regular cleaning and keeping drains moist helps block odours and reduce health risks., , 2024-06-11, Some cleaning completed. Improved sanitation in public washrooms. Improved separation between personal items and commercial items. Cleaning completed under the dishwashing sinks., , Some sanitation concerns still present - further cleaning required. Areas of concern include:, -Grease behind/under/beside cooking equipment in the cookline, -Grease build-up on deep fryer baskets, -Food residue on lower shelving of islands, -Unpleasant odour in the dishwashing area, _____________________, 2024-05-30, Poor sanitation & organization within the facility. Areas of concern include, but are not limited to:, -Heavy grease build-up in the cookline area, -Food debris under shelving in the kitchen area, -Surfaces throughout the kitchen were greasy/dusty, -Debris & dirt under the cabinet in the dishwashing area, -Poor organization: dry goods were stored with personal belongings and/or equipment not related to food handling in storage room by the back hallway, -Medication and clothing stored in food processing or food storage areas, -Intense odour of urine/ammonia in the men's public washroom, , ACTION REQUIRED: deep clean required throughout the facility. Create clear separation between personal items and items for food handling/preparation. , , Note: written sanitation program was not observed. Regardless, current cleaning program is ineffective.
A written sanitation program was not readily available onsite at the time of inspection. Please implement an effective sanitation program and have in place a written documentation reviewed at least once every month. Correct by October 7, 2025., , Resources:, AHS Cleaning Schedule checklist emailed with inspection report. Please customize as per your facility requirements., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf
All garbage bins in the kitchen had no lids. Please ensure all garbage bins have lids to prevent conditions that may promote harbourage of pests. Due to Sept 29,2025
Food handling permit posted was outdated. , , ACTION REQUIRED: post current food handling permit.
1) The hood unit on the cooking line has not be maintained since 2020. The operator stated that the company has been contacted to arrange for maintenance. Proper maintenance of cooking hood units prevent contamination of foods and "build up of various constituents in equipment such as range hoods also poses a fire hazard" (Alberta Food Code 2020)., ,
1. Several containers used for food storage in the sliding door cooler were broken or in poor repair. , , ACTION REQUIRED: sort through all small wares and discard any in poor, broken condition. , , 2. Bowls were used as scoops and left in bulk foods when not in use. , , ACTION REQUIRED: discontinue using bowls as scoops. Obtain scoops with proper handles. Store the scoops in such a way that the handles are not in contact with the food product. , , 3. Facility was using newspaper to line counters/shelving. , , ACTION REQUIRED: discontinue using newspaper to line shelving.
Poor sanitation & organization within the facility. Areas of concern include, but are not limited to:, -Heavy grease build-up in the cookline area, -Food debris under shelving in the kitchen area, -Surfaces throughout the kitchen were greasy/dusty, -Debris & dirt under the cabinet in the dishwashing area, -Poor organization: dry goods were stored with personal belongings and/or equipment not related to food handling in storage room by the back hallway, -Medication and clothing stored in food processing or food storage areas, -Intense odour of urine/ammonia in the men's public washroom, , ACTION REQUIRED: deep clean required throughout the facility. Create clear separation between personal items and items for food handling/preparation. , , Note: written sanitation program was not observed. Regardless, current cleaning program is ineffective.