8246 118 Avenue NW · EASTWOOD
YEG Smoked Meats Ltd. is in the EASTWOOD neighbourhood. EASTWOOD, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 28 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 19, 2025, with 4 passes and 0 closures on record.
Bleach sanitizer was 800ppm, a concentration higher than the approved level of 100-200ppm. Corrected during inspection. PHI coached the Operator on mixing an approved sanitizing solution, 100ppm Bleach., , Action Required:, Ensure approved sanitizers are readily available when in operation and are maintained at approved levels (100-200ppm Bleach, 200ppm QUATs, 12-25ppm Iodine) to prevent chemical contamination of food contact surfaces., , Resources:, AHS guidance on mixing approved sanitizers emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine test strips had expired in 2021. , , Action Required:, Please have in place valid chemical test strips to accurately verify the strength of your approved sanitizers e.g. Bleach 100ppm. Email PHI proof of purchase or photo evidence of test strips onsite by December 29, 2025.
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Please email PHI a copy of your most recent pest control record by December 11, 2025., , Resources:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Pellets were observed in the back area for pest control. Ensure pest control chemicals are only applied by a pest control operator. Keep pellets out of the facility ASAP.
There was no paper towel at the back kitchen hand sink., Ensure hand sink is fully equipped at all times.
Pellets were observed in the back area for pest control. Ensure pest control chemicals are only applied by a pest control operator. Keep pellets out of the facility ASAP.
There was no paper towel at the back kitchen hand sink., Ensure hand sink is fully equipped at all times.