FCU2 Londonderry Mall NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
The facility was generally clean and well maintained; however, the following areas require attention:, , - Floor and wall at the corner near the back prep cooler, - Wall timers, - Surfaces of white containers
Manchu Wok se trouve dans le quartier KILDARE. KILDARE, Edmonton compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 20 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons
KILDARE
Ce restaurant a été inspecté 7 fois depuis le 11 septembre 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The facility was generally clean and well maintained; however, the following areas require attention:, , - Floor and wall at the corner near the back prep cooler, - Wall timers, - Surfaces of white containers
2 infractions
- Two whisks stored above the dishwashing area were observed with minor food debris. Please ensure all utensils are thoroughly cleaned and sanitized. Corrected onsite. The whisks were removed for cleaning., , - One bowl was stored inside a dry food container. Please a dedicated scoop with a long handle or keep the scoop in a clean, separate container to prevent contamination. The bowl was removed from the container.
The facility was generally clean and well maintained; however, the following areas require attention:, , - Floor and wall at the corner near the back prep cooler, - Wall timers, - Surfaces of white containers
1 infraction
The concentration of the QUAT sanitizer measured below 200ppm. Staff changed solution and the new product measured within range. Please ensure you are testing the solution at regular intervals to ensure proper concentration is maintained.
Aucune infraction
2 infractions
A small gap between the wall and the floor beneath the front hot holding unit was observed which is not smooth and easy to clean. , Ensure that the indicated area is sealed to keep the surface smooth, resistant to moisture, and easily cleanable.
A buildup of food debris was observed along the back wall beneath the front hot holding unit. , Ensure that the indicated area is cleaned and sanitized.
4 infractions
One container of ginger beef, one container of dry ribs and two containers of breaded chicken were measured between 17.6 degrees Celsius and 22.8 degrees Celsius as measured with a probe thermometer. The operator informed that the food had been out at room temperature for more than two hours. Ensure all high-risk food spends no more than two hours in the danger zone from 4 degrees Celsius to 60 degrees Celsius. The operator discarded the indicated food during the inspection.
A small gap between the wall and the floor beneath the front hot holding unit was observed which is not smooth and easy to clean. , Ensure that the indicated area is sealed to keep the surface smooth, resistant to moisture, and easily cleanable.
The prep freezer beside the grill line is in disrepair. , Ensure that the indicated unit is repaired.
1 infraction
A container of pork is measured at 22 degrees Celsius. The operator informed that the pork had been left out at room temperature for more than two hours and proceeded to discard the pork. Ensure that potentially hazardous foods do not spend more than two hours in the danger zone from 4 degrees Celsius to 60 degrees Celsius.
A buildup of food debris was observed along the back wall beneath the front hot holding unit. , Ensure that the indicated area is cleaned and sanitized.