96 Londonderry Mall NW · KILDARE
January 6, 2026
PassNo sanitizer was detected (0 ppm) in the sanitizer bucket near the cookline. Please ensure that an approved sanitizer solution is prepared and maintained at the proper concentration at all times. Maintain QUAT sanitizer at 200 ppm, and chlorine sanitizer at 100 ppm. Corrected onsite. The operator prepared a new sanitizer solution. Chlorine was detected at >100 ppm., , **Please do not mix bleach with soap.
A light cover was missing on the light fixture(s) in the dry storage room. Please install a cover.
Albert's Family Restaurant is in the KILDARE neighbourhood. KILDARE, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 14 (48%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since September 11, 2024, with 6 passes and 0 closures on record.
No sanitizer was detected (0 ppm) in the sanitizer bucket near the cookline. Please ensure that an approved sanitizer solution is prepared and maintained at the proper concentration at all times. Maintain QUAT sanitizer at 200 ppm, and chlorine sanitizer at 100 ppm. Corrected onsite. The operator prepared a new sanitizer solution. Chlorine was detected at >100 ppm., , **Please do not mix bleach with soap.
A light cover was missing on the light fixture(s) in the dry storage room. Please install a cover.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The cooler by the cook line was measured at approximately 10C. The internal monitoring thermometer registered a temperature >10C. , , Ensure coolers are maintained at or below 4C at all times. Please do not store high-risk foods in the cooler. Please monitor the cooler and repair as required. Food was being transferred to another cooler during the inspection., , Dec 22/25: The internal monitoring thermometer registered approximately 4 C in the bottom unit of the cooler. Toppings in the top compartment of the prep cooler were probed at approximately 8C. Please monitor temperatures. Keep cooler compartment covers closed when not in use. Maintain coolers at 4C or below at all times.
Sanitizer test strips were not available. Please obtain QUAT and chlorine sanitizer test strips to verify the concentration of sanitizers., , Dec 22/25: QUAT sanitizer test strips were available. Please obtain chlorine sanitizer test strips for the glasswasher at the bar.
A light cover was missing on the light fixture(s) in the dry storage room. Please install a cover.
The cooler by the cook line was measured at approximately 10C. The internal monitoring thermometer registered a temperature >10C. , , Ensure coolers are maintained at or below 4C at all times. Please do not store high-risk foods in the cooler. Please monitor the cooler and repair as required. Food was being transferred to another cooler during the inspection.
More than two items of staff belongings were found on food preparation counters. Please remove all items not associated with food from these areas and ensure that staff personal belongings are stored separately from food areas.
Sanitizer test strips were not available. Please obtain QUAT and chlorine sanitizer test strips to verify the concentration of sanitizers.
Monthly pest control records were not available for review. Please ensure pest control records are available onsite for review.
A light cover was missing on the light fixture(s) in the dry storage room. Please install a cover.
The ice machine was missing a lid and was being covered with black plastic bags taped in place., , Please remove the plastic bags and install a proper lid for the ice machine. Plastic bags are not acceptable covers for the ice machine as they are not durable, cannot be easily cleaned, and may not be food safe.
The following areas require attention:, , - Floors under shelves, - Floors in the dishwashing area, - Along floor corners in the kitchen, - Spaces between large equipment and countertops, , Please conduct a deep clean and maintain cleanliness.
A small section of the counter behind the handwashing sink across from the dishwashing sinks is observed to be in disrepair and is not smooth and easily cleanable. , Ensure that the indicated area is repaired to be smooth, durable, easily cleanable and resistant to moisture.
A buildup of grease and/or grime is observed around the grease trap below the dishwashing area. , Ensure that the indicated areas are cleaned and sanitized.
Hand sink by the cookline was obstructed with food and bin in the basin. Staff was asked to relocate the food.
A piece of duct tape is observed on the counter behind the handwashing sink across from the dishwashing sinks. , Ensure that the duct tape is removed or replaced with a material that is smooth, durable, easily cleanable and resistant to moisture.
1. A buildup of grease and/or grime is observed around the grease trap below the dishwashing area. , 2. A buildup of grime is observed in the cabinet beneath the handwashing sink in the bar area., 1-2. Ensure that the indicated areas are cleaned and sanitized.