Malina Cafe & Bar

- Packaged salmon was thawed in stagnant water., , Do not thaw high risk foods in stagnant water. Safe thawing practices are in a cooler at 4C or less; fully submerged under cold running water; microwaved and then cooked immediately afterwards; cooked from frozen.

- No Quat test strips were available., , Please acquire quat test strips and check sanitizer concentration (200ppm quat).