10815 164 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
The dishwasher is not reaching the proper temperature required to sanitize dishes and cutlery. the reading was at 52 degree Celsius., I spoke with Emma, who was in charge that day, and discussed over the phone with Elissa, and informed her that your facility must immediately switch to using disposable plates and cutlery until one of the following corrective actions is completed:, 1. The dishwasher is repaired and able to reach the required sanitizing temperature, or, 2. You implement a modified three compartment sink method, with an approved sanitizing step at the end of the wash–rinse–sanitize process., - The Jr. Preschool room: 2 compartment sink and there is no Sanitize step performed to sanitize the dishes and cutlery. The operator informed that they do an air dry step after the 2 compartment wash and rinse. A sanitize step must be performed either through a mechanical dishwasher or a modified 3rd sink sanitize step.
Lorelei Daycare Centre - Kitchen se trouve dans le quartier LORELEI. LORELEI, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 16 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Creative Minds - Food
LORELEI
Ce restaurant a été inspecté 5 fois depuis le 23 novembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
The dishwasher is not reaching the proper temperature required to sanitize dishes and cutlery. the reading was at 52 degree Celsius., I spoke with Emma, who was in charge that day, and discussed over the phone with Elissa, and informed her that your facility must immediately switch to using disposable plates and cutlery until one of the following corrective actions is completed:, 1. The dishwasher is repaired and able to reach the required sanitizing temperature, or, 2. You implement a modified three compartment sink method, with an approved sanitizing step at the end of the wash–rinse–sanitize process., - The Jr. Preschool room: 2 compartment sink and there is no Sanitize step performed to sanitize the dishes and cutlery. The operator informed that they do an air dry step after the 2 compartment wash and rinse. A sanitize step must be performed either through a mechanical dishwasher or a modified 3rd sink sanitize step.
Aucune infraction
2 infractions
The high-temperature dishwasher was not operational during the inspection. Until the dishwasher is repaired, children's utensils and dishes should be switched to disposable. Larger pieces of cooking equipment such as pots or mixing bowls can be washed in the sinks.
There were not any paper towels available for hand drying. Upon request, new paper towels were added to the kitchen. Please ensure there are always paper towels available for proper hand drying.
Aucune infraction
3 infractions
, - A mop and mop bucket are being stored within the confines of the dry storage area. At the time of inspection, the mop bucket was filled with water that had been used for cleaning. To minimize the risk of food contamination, please ensure that cleaning materials are adequately separated from all food-related items. ,
, - A variety of items are being stored on the floor in the dry storage area, hindering easy access to cleaning and disinfecting of surfaces. , Please remove items from the floor to allow for easy access to cleaning.
, - In the dry storage area, there is debris that has been spotted on the floor between the freezer unit and the wall. Please ensure the area is cleaned to maintain a clean and sanitary environment, while minimizing the attraction to pests.