13709 66 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 août 2026
Non conformeThe staff member responsible for dishwashing was unable to accurately describe the approved two-compartment sink dishwashing procedure. Education was provided during the inspection. , Dishes, utensils, and equipment that do not fit in the dishwasher are to be washed and rinsed in the first compartment, then sanitized in the second compartment using either hot water at 77°C for 2 minutes or an approved chemical sanitizer at the required concentration.
2026-08-17: Outstanding Violation: , The high-temperature dishwasher was unable to achieve the required sanitizing temperature. A dish surface temperature of 30°C was measured during the inspection, below the required minimum of 71°C. Repair the dishwasher to ensure proper sanitization. , Until the dishwasher is repaired, manually sanitize all dishes and utensils using an approved method (e.g., 100 ppm chlorine solution for 2 minutes) or use single-use disposable dishes and utensils., , 2025-07-09** Sanitizer was not able to reach adequate sanitizing temperature
The handwashing sink was observed being used to store dirty dishes. Handwashing sinks must be kept accessible and dedicated to handwashing only and must not be used for dishwashing or storage.
Londonderry Childcare Center - Kitchen se trouve dans le quartier YORK. YORK, Edmonton compte 31 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 23 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
The staff member responsible for dishwashing was unable to accurately describe the approved two-compartment sink dishwashing procedure. Education was provided during the inspection. , Dishes, utensils, and equipment that do not fit in the dishwasher are to be washed and rinsed in the first compartment, then sanitized in the second compartment using either hot water at 77°C for 2 minutes or an approved chemical sanitizer at the required concentration.
2026-08-17: Outstanding Violation: , The high-temperature dishwasher was unable to achieve the required sanitizing temperature. A dish surface temperature of 30°C was measured during the inspection, below the required minimum of 71°C. Repair the dishwasher to ensure proper sanitization. , Until the dishwasher is repaired, manually sanitize all dishes and utensils using an approved method (e.g., 100 ppm chlorine solution for 2 minutes) or use single-use disposable dishes and utensils., , 2025-07-09** Sanitizer was not able to reach adequate sanitizing temperature
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Londonderry Halal Meats and Groceries
BELVEDERE
The handwashing sink was observed being used to store dirty dishes. Handwashing sinks must be kept accessible and dedicated to handwashing only and must not be used for dishwashing or storage.
1 infraction
** Sanitizer was not able to reach adequate sanitizing temperature
Aucune infraction
Aucune infraction