14816 Stony Plain Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Little Village se trouve dans le quartier GROVENOR. GROVENOR, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 14 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
: Pest control records were not observed. Implement and maintain monthly pest control/check and ensure records are kept for review during inspection. A checklist that can be used will be sent with this report., , Please note that this is an on-going violation and must be corrected.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rendezvous Pub 49
CANORA
The displayed food handling permit at the facility had expired. The current permit was displayed by the facility owner during inspection.
The kitchen exhaust system and hood are overdue for cleaning. , , Ensure the exhaust system is professionally cleaned.
4 infractions
One spray bottle with chlorine bleach solution in the kitchen was not properly labeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected onsite.
No pest control records in place. Operator was advised to implement a pest control monitoring system as it is a requirement., , Discussed option with operator such as having the cleaning staff fill out records while they're cleaning.
One ceiling tile was relocated from its original location. Please return the tiles back to its original location to provide proper protection to the food prep area.
The ceiling tiles in the kitchen were not clean. Please clean to maintain a safe food environment.
8 infractions
Several raw meat items such as ground beef and chicken were stored above ready to eat/low risk foods in the walk in cooler. Ensure all raw meats (high risk foods) are always stored below ready to eat/low risk foods, this is to prevent cross contamination.
Cold holding units were at 4C or less, except the "to-go" cooler, it was at 6C. The thermometer was broken at the time and operator was asked to monitor the cooler. , , Please ensure all coolers are equipped with thermometers., , Operator indicated that reheating takes place using the oven. Cooling occurs placing the food out to cool before placing it in the walk in cooler.
Mechanical dishwasher was connected to detergent and after several cycles (approx 4 cycles), the maximum hot water temperature reached was 74C. The unit may be due for some maintenance such as descaling. , , The three step dishwashing was discussed with Owner. Ensure all items are washed in hot soapy water, rinsed with hot water and sanitized using an approved sanitizer for 2 minutes before air drying. Please discuss with all staff., , At the time, the second compartment contained bleach at 0ppm, Owner was informed. Check concentration of sanitizer frequently throughout the day.
The soap dispenser in the main kitchen hand sink had no soap. Operator was advised to refill dispenser during inspection. Paper towels were present.
Chlorine test strips were expired in 2022. Please replace with new chlorine test strips., , The bleach used for manual sanitizing was fiber guard protection bleach. Going forward, please use regular bleach.
No pest control records in place. Operator was advised to implement a pest control monitoring system as it is a requirement., , Discussed option with operator such as having the cleaning staff fill out records while they're cleaning.
Two ceiling tiles were relocated from its original location. Please return the tiles back to its original location to provide proper protection to the food prep area.
Some high touch areas such as handles had buildup of organics/food, please clean those areas frequently/daily., , The mechanical ventilation hood filters were due for cleaning.