857 Tamarack Way NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
Non conformeThere was no sanitizer during food prep. Chlorine solution at 100ppm was prepared. , Ensure sanitizer is available and used to sanitize food contact surface and the espresso machine milk frother., , Sanitizer should be replaced every 2 hours and when visibly dirty.
Opened pickled food were stored at room temperature. Pickled food should be stored in a cooler below 4C as soon as the sealed jar is opened.
The dishwashing procedure for reusable dishes were inadequate. Education was provided., , Ensure dishwashing is completed by washing, rinsing and then sanitizing in 100ppm of chlorine solution for at least 2 minutes.
Opened food bag was observed in the kitchen. Ensure opened food bags are resealed with a clip or stored in a bucket with lid. Food was moved into a bucket during inspection.
1. There is no pest management plan in place, ensure a pest management plan is developed and monthly pest control records are maintained. , - A copy of the AHS pest control records will be sent with this report., , 2. The front door has a gap at the base. Ensure the door is sealed at the base to prevent pest entry.
The food handling permit was not posted at a visible location. Ensure the food handling permit is posted at a visible location to the public.
Six staff were onsite with no one having a food safety certification., , Ensure a staff with a valid paid food safety certification is present onsite when there are 6 or more staff members working.
Let's Chaii se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 70 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 11 février 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
7 infractions
There was no sanitizer during food prep. Chlorine solution at 100ppm was prepared. , Ensure sanitizer is available and used to sanitize food contact surface and the espresso machine milk frother., , Sanitizer should be replaced every 2 hours and when visibly dirty.
Opened pickled food were stored at room temperature. Pickled food should be stored in a cooler below 4C as soon as the sealed jar is opened.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids & Company - Kitchen
TAMARACK
The dishwashing procedure for reusable dishes were inadequate. Education was provided., , Ensure dishwashing is completed by washing, rinsing and then sanitizing in 100ppm of chlorine solution for at least 2 minutes.
Opened food bag was observed in the kitchen. Ensure opened food bags are resealed with a clip or stored in a bucket with lid. Food was moved into a bucket during inspection.
1. There is no pest management plan in place, ensure a pest management plan is developed and monthly pest control records are maintained. , - A copy of the AHS pest control records will be sent with this report., , 2. The front door has a gap at the base. Ensure the door is sealed at the base to prevent pest entry.
The food handling permit was not posted at a visible location. Ensure the food handling permit is posted at a visible location to the public.
Six staff were onsite with no one having a food safety certification., , Ensure a staff with a valid paid food safety certification is present onsite when there are 6 or more staff members working.
Aucune infraction
7 infractions
Wet wiping cloths were being stored on the counter. Please ensure that they are stored in sanitizer solution.
A pail of yoghurt and a pail of sugar were being stored on the floor. Do not store up food on the ground.
- Sealed packet of rodenticide was observed being stored with food. Do not store chemicals with Food. Staff are reminded that all pesticides must be applied by a licensed pest control operator. Food handlers may not apply pesticides unless licensed.
- Mayonnaise and Mayonnaise-based sauces were being stored at room temperature. Ensure that these are stored in the cooler at all times.
Handsink was being used to store dirty dishes. Do not block handsink with items. Hand sink must be clear and available for hand washing at all times. , , Facility might consider putting a bus pan for dirty dishes under the hand sink.
Open cans of acidic products, including tomato, and mango pulp. We’re being stored in cooler. Please ensure that once opened the acidic items are transferred into nonreactive containers.
Organization is required.
Aucune infraction
Aucune infraction