3110 22 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Laurel Heights Retirement Residence - Servery se trouve dans le quartier LAUREL. LAUREL, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 23 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 11 octobre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
*Food safe sanitizer was stored in green bucket labeled detergent. Ensure chemicals are stored in properly labeled containers.
*Staff personal beverages were found throughout the servery next to food prep areas, dishwashing etc. Designate and label an area clearly for staff beverage to prevent cross contamination.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule.
*Dust accumulation noted on black fan sitting by the window. Clean fan and add to cleaning schedule.
Aucune infraction
3 infractions
*Sanitizer solution was tested with test strips and observed to have a low concentration (0 ppm). Sanitizer solution was remade and tested to be at 200 ppm QUATS.
*Utensils were observed to be stored in the bulk product (i.e. ladles in margarine). Ensure bulk product is protected from contamination and ladles are washed and sanitized in between use. This was immediately corrected by the operator. , * Pre-portion ice creme was observed to be stored in the walk-in cooler without being covered. This was immediately corrected by the operator.
*Missing handle for the dry storage cupboard was observed (2 holes exposed). Ensure all areas are in good repair.
Aucune infraction
2 infractions
No sanitizing solution available during the inspection. Staff indicate water or water & soap are used on food contact surfaces. Reviewed requirement for cleaning and sanitizing of food contact surfaces. Ensure a sanitizing solution is available at all times during food preparation and service., *No sanitizing solution available during the inspection. Ensure a sanitizing solution is available at all times during food preparation and service., , October 12, 2023 - sanitizing solution in second floor servery 100 ppm quats. No sanitizer available in the third floor servery.
Observed improper use of steam table for hot holding of hot food items in the second floor servery. Observed hot food items stored outside of the steam table (on top of lid of steam table, on counter, and in an insert inside steam table insert). Reviewed requirement for hot holding of food items. Ensure food items are stored directly inside steam table or soup warmer unit. Ensure hot holding units are pre-heated.
6 infractions
Food products in third floor fridge discarded during inspection. Various products verified at 10.2 C and 12.3 C with a probe thermometer. Products discarded included: milk, yogurt, and fruit.
No sanitizing solution available during the inspection. Staff indicate water or water & soap are used on food contact surfaces. Reviewed requirement for cleaning and sanitizing of food contact surfaces. Ensure a sanitizing solution is available at all times during food preparation and service., *No sanitizing solution available during the inspection. Ensure a sanitizing solution is available at all times during food preparation and service., , October 12, 2023 - sanitizing solution in second floor servery 100 ppm quats. No sanitizer available in the third floor servery.
Uncovered bowls of fruit observed in third floor servery fridge. Ensure all food products are covered during storage and transport. Fruit discarded during inspection due to temperature.
Observed improper use of steam table for hot holding of hot food items in the second floor servery. Observed hot food items stored outside of the steam table (on top of lid of steam table, on counter, and in an insert inside steam table insert). Reviewed requirement for hot holding of food items. Ensure food items are stored directly inside steam table or soup warmer unit. Ensure hot holding units are pre-heated.
Observed fruit for dessert at lunch stored on countertop and not in fridge. Ensure potentially hazardous and high-risk food products are stored at 4 C or colder OR 60 C or hotter. Ensure items are not removed from cold storage until needed. Fruit placed in fridge.
Food products inside second floor servery fridge verified at 10.2C and 12.3 C. Cold storage units must be able to maintain a temperature of 4.0 C or less. Temperature records on fridge indicate temperatures greater than 4.0 C with no corrective action. Temperature record observed indicated acceptable temperature range for med fridge. Fridge removed during inspection. Ensure new fridge can maintain a temperature of 4.0 C or colder. Ensure staff are completing corrective actions if fridge is above 4.0 C. , , Multipurpose room fridge verified at 4.2 C. Temperature gauge set to maximum cold setting. Ensure cooler can maintain a temperature of 4.0 C or less. Repair and replace fridge.