Lalibela

(21-11-2024) "Re-occurring violation" , , The display cooler (the only cooler in the main kitchen) temperature was measured at 10.7 degrees Celsius during the inspection., , Action taken/required:, -Staff was instructed to immediately move the food stored in the cooler into the basement's walk-in cooler. , -Staff was instructed to immediately call technician and not to use the display cooler until it gets repaired and maintained at 4C or below.

A positive sanitizer test was not achieved from the dishwasher, as no sanitizing chemical (chlorine) was present in the container attached to the dishwasher., , Staff must ensure that sanitizer is always available, properly connected to the dishwasher, and routinely monitored using test strips to confirm that the required sanitizer concentration is being achieved during operation.

(22-11-2024), "Re-occurring violation", Pest control records were not maintained. , , Action required:, Ensure that written pest control documentation is available on-site.

Staff member was encouraged to complete the basic online food safety training as the lack of food safety knowledge observed during the inspection.

- Accumulation of dust was observed on sections of the ceiling above the food preparation area., , - The kitchen and basement storage areas were observed to be disorganized, with food debris present on the floors throughout the kitchen areas., , Conduct a thorough cleaning of the entire facility, remove unnecessary or unrelated items, and organize all areas to maintain sanitary conditions and support an effective workflow.