11860 145 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Knights Pub & Grill se trouve dans le quartier CAERNARVON. CAERNARVON, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 13 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
El Fino Kabab and Shawarma
CAERNARVON
Ce restaurant a été inspecté 8 fois depuis le 22 décembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Three light fixtures in the kitchen were missing covers. Please install appropriate covers., , April 1/26 - One light fixture in the kitchen was missing a cover.
The following equipment require attention:, , - Freezers with ice buildup. Please clean and maintain.
6 infractions
The chemical dishwasher was not dispensing chlorine sanitizer. Please repair the dishwasher. Ensure chlorine is maintained at 100 ppm. , , The facility will use one sink compartment for the sanitizing step. After washing, please soak dishes and utensils in a 100-ppm bleach sanitizer solution.
Three light fixtures in the kitchen were missing covers. Please install appropriate covers.
A knife was taped around the handle. Please ensure that all utensils are maintained in good repair and are easy to clean. Corrected during the inspection; the knife was removed and replaced.
Aucune infraction
Aucune infraction
5 infractions
Handwashing station in the kitchen area and staff washroom had paper towels kept directly on the sink. , ** Keep paper towels in a suitable dispenser.
1. Bulk rice was observed stored in the original package, which cannot be sealed/closed properly. , ** Provide proper storage for the rice. , , 2. Fresh vegetables were observed stored under a dusty space (ventilation fan) in the prep cooler., ** Ensure all foods are stored in a clean and sanitary manner. Providing a sealable container is one of the strategies.
Chlorine test strips were observed to be expired. , , ** Provide test strips for sanitizer (Chlorine) used in the facility.
Aucune infraction
4 infractions
Unlabeled chemical containers (Bleach) were observed in the kitchen areas. The chemicals were appropriately labelled, once notified.
The surface of the handwashing station was lifting and repaired with tape. , , ** Ensure the surface above are smooth, non-absorbent, and easy-to-clean.
The handle of the stand alone freezer near deep dryer) was not in good repair and secured with tape. , , ** Please ensure the surface listed above are smooth, non-absorbent, and easy-to-clean
The following equipment require attention:, , - Freezers with ice buildup. Please clean and maintain.
The following equipment require attention:, , - Underside of the pizza prep cooler - Please clean., - White food storage container lids - Please clean and replace lids that are cracked or damaged.
The following areas require attention:, , - Ceiling tiles in the kitchen - dust buildup noted. , - All shelves with food debris, dust, or stains - Please conduct a deep cleaning., , Please clean and maintain.
The surface of the handwashing station was lifting and repaired with tape. , ** Ensure the surface above are smooth, non-absorbent, and easy-to-clean.
1. Cracked utensils (bowls and knife) repaired with tape was observed. , ** repair or replace to have a smooth, non-absorbent and easy-to-clean surface. , , 2. A paper box was used to store clean utensils after dishwashing. , ** Provide smooth, non-absorbent and easy-to-clean surface to store utensils. , , 3. In the bar area, debris accumulation was observed with the faucet of the pop dispenser. , ** Clean and sanitize areas above. Make sure a schedule is in place to ensure consistency of maintenance. , , 4. In the bar area, glasses in the stand alone cooler were directly kept on what appeared to be a rusted surface., ** Provide clean and sanitary storage space for clean utensils. In the process, inspect the glassware and make sure they are sanitary while addressing the storage space. , , 5. Clean dishware were stored in close proximity to dirty mop. Once notified, mop was moved to a proper location. , ** Ensure there is clear distance between incompatible activities to reduce the risk of contamination.
Accumulation of grease and debris were observed on ventillation hood above the deep fryer. Operator noted that a routine maintenance was scheduled. , , ** Ensure the areas listed above are kept clean and sanitary.