11850 145 Avenue NW · CAERNARVON
Gintaro Kitchen is in the CAERNARVON neighbourhood. CAERNARVON, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 7, 2026, there are 11 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since December 18, 2024, with 8 passes and 0 closures on record.
Sanitizer solution was at 0ppm bleach. Operator made a new solution when instructed. Please ensure sanitizing solution is available at the right concentration at all times.
Dishwasher sanitizing concentration was initially measured at 0ppm . On changing the sanitizer bucket, the concentration was measured at 100ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
12/18/2025, Violation ongoing. , Mice droppings observed on the dishwasher, back door entrance. , , , Mice droppings were observed on the empty entrance shelving, the floor beneath the "to-go" bags shelving, and in the women’s washroom., , ** Have a licensed pest control officer address the infestation and prevent further access., ** Ensure all mice droppings have been safely removed from the facility.
Scoops were found inside the containers of sugar and flour. This was promptly removed by operator when informed. Please ensure all scoops are stored out of food ingredients to prevent contamination.
12/18/2025, Violation Ongoing. Dirt accumulation seen on the walls, ceilings, floors and dry storage area. , , Accumulation of dirt, grease, and food debris observed throughout the kitchen area, especially under equipment and other hard to reach areas. , , ** Conduct deep cleaning and sanitation throughout the facility. Follow the observed cleaning schedule, making sure to regularly check and clean under shelving, equipment, and sinks.
A bleach/chlorine spray bottle was measured at 200ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Mice droppings were observed on the empty entrance shelving, the floor beneath the "to-go" bags shelving, and in the women’s washroom., , ** Have a licensed pest control officer address the infestation and prevent further access., ** Ensure all mice droppings have been safely removed from the facility.
Accumulation of dirt, grease, and food debris observed throughout the kitchen area, especially under equipment and other hard to reach areas. , , ** Conduct deep cleaning and sanitation throughout the facility. Follow the observed cleaning schedule, making sure to regularly check and clean under shelving, equipment, and sinks.
Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted , multiple cycles, no sanitizer was being dispensed through the pipes. (repeated violation), , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. In the meantime, manually dispense sanitizer into the dishwasher at each cycle.
In the public washrooms, paper towels were kept outside the dispenser (On top surface with accumulation of dust). Once notified, this was corrected during the inspection.
Mice droppings were observed on the empty entrance shelving, the floor beneath the "to-go" bags shelving, and in the women’s washroom., , ** Have a licensed pest control officer address the infestation and prevent further access., ** Ensure all mice droppings have been safely removed from the facility.
Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. , ** Repair or replace weatherstripping.
Accumulation of dirt, grease, and food debris observed throughout the kitchen area, especially under equipment and other hard to reach areas. , , ** Conduct deep cleaning and sanitation throughout the facility. Follow the observed cleaning schedule, making sure to regularly check and clean under shelving, equipment, and sinks.
** December 23, 2024: Outstanding. , , Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted , multiple cycles, no sanitizer was being dispensed through the pipes. , , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. In the meantime, manually dispense sanitizer into the dishwasher at each cycle.
** December 23, 2024: Outstanding. , , 1. Staff washroom was not equipped with soap during the inspection. Once notified soap was provided at the station. , , 2. In the public washrooms, paper towels were kept outside the dispenser (directly on the sink)., ** Provide paper towels in suitable dispensers at each handwashing station. , , Overall, make sure each handwashing station is consistently equipped with suitable supplies to facilitate proper handwashing at all times.
1. Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. , ** Repair or replace weatherstripping., , 2. Pest control records were not available for review during the inspection. Operator onsite noted that monthly inspections are conducted by an external company. , ** Submit the most recent pest control record to inspector via email for review. Moving forward, ensure the records are readily available onsite for review upon request. (AHS monthly pest control checklist also meets this requirement.)
Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted , multiple cycles, no sanitizer was being dispensed through the pipes. , , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. In the meantime, manually dispense sanitizer into the dishwasher at each cycle.
1. Staff washroom was not equipped with soap during the inspection. Once notified soap was provided at the station. , , 2. In the public washrooms, paper towels were kept outside the dispenser (directly on the sink)., ** Provide paper towels in suitable dispensers at each handwashing station. , , Overall, make sure each handwashing station is consistently equipped with suitable supplies to facilitate proper handwashing at all times.
1. Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. , ** Repair or replace weatherstripping., , 2. Pest control records were not available for review during the inspection. Operator onsite noted that monthly inspections are conducted by an external company. , ** Submit the most recent pest control record to inspector via email for review. Moving forward, ensure the records are readily available onsite for review upon request. (AHS monthly pest control checklist also meets this requirement.)