6 - 12981 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kitchen King Indian Cuisine se trouve dans le quartier HOMESTEADER. HOMESTEADER, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 24 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 8 août 2025, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The sanitizer dispenser at the dishwashing sink was not operational. Repair the dispenser and ensure 200ppm Quat sanitizer solution is dispensed for sanitizing utensils and equipment.
4 infractions
No prepared sanitizer was observed for use. The sanitizer dispenser was not operational. 200ppm Quat sanitizer solution was manually prepared during inspection., , Ensure 200ppm Quat sanitizer solution is always prepared and available to sanitize food contact surfaces, utensils and equipment.
Paper towel holders at kitchen and washroom handwashing stations were empty, Paper towels rolls were being used., , Refill the paper towel holders.
The sanitizer dispenser at the dishwashing sink was not operational. Repair the dispenser and ensure 200ppm Quat sanitizer solution is dispensed for sanitizing utensils and equipment.
Additional cleaning is required at the kitchen area. , - Oil spill and debris were observed beside the stove and cooking area., - Dirt and debris were observed underneath shelves, sinks and hard to reach corners at the facility., , Clean these areas and ensure the entire the facility is maintained in a sanitary condition.
Aucune infraction
3 infractions
1. Hand sink was inaccessible due to kitchen utensils. , 2. Soap and paper towels were not stocked at the hand sink., , Correction:, -Kitchen utensils were removed during inspection., -Ensure that hand sink is only used for handwashing., -Ensure that soap and paper towels are supplied for handwashing.
Observed improper scoop usage in one of the bulk food storage containers., , Correction:, -Ensure that scoops have handles., -Ensure that scoop/handles are stored in a way that prevents contamination of food items.
Back area was disorganized. The facility needs to organize and clean the back area., , Correction:, -Ensure back area is organized and clean., -Maintain the back area in organized and clean condition., -This ensures employee safety, proper cleaning, and reduces the food contamination risks.
Aucune infraction
3 infractions
Cleaning cloths were not being stored in sanitizer solution. , , QUAT solution at 200ppm made for cleaning cloths
Paper towels were not available at the hand sink. Supplies replenished.
Back area was disorganized. Operator was instructed to purchase more shelving units for items in back area.
2 infractions
Probe thermometers were not available
Ceiling in the facility has not been installed. Operator instructed to ensure that ceiling tiles in the kitchen are smooth, durable, easy-to-clean and impervious to moisture.