2 - 12981 50 Street NW · HOMESTEADER
24 février 2026
RéussiFebruary 2026:, QUATS test strips were not available. Staff were not able to find one. , The facility uses QUATS sanitizer as well as chlorine sanitizer in the dishwasher and iodine in the bar glasswasher., Chlorine (bleach) jug was present in the storage area., , Correction:, 1. Education provided on 3 different sanitizers in the facility (chlorine, QUATS, and iodine), , 2. Recommended using the chlorine (bleach) instead of QUATS so that chlorine test strips can be used for both the dishwasher and sanitizer solution., , 3. If QUATS is used as the sanitizer, ensure that there are QUATS test trips available to test its concentration., , 4. Alberta Health Services approved sanitizer information to be sent to the operator.
Franco's Family Dining se trouve dans le quartier HOMESTEADER. HOMESTEADER, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 20 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 février 2025, avec 4 réussites et 1 fermeture au dossier.
February 2026:, QUATS test strips were not available. Staff were not able to find one. , The facility uses QUATS sanitizer as well as chlorine sanitizer in the dishwasher and iodine in the bar glasswasher., Chlorine (bleach) jug was present in the storage area., , Correction:, 1. Education provided on 3 different sanitizers in the facility (chlorine, QUATS, and iodine), , 2. Recommended using the chlorine (bleach) instead of QUATS so that chlorine test strips can be used for both the dishwasher and sanitizer solution., , 3. If QUATS is used as the sanitizer, ensure that there are QUATS test trips available to test its concentration., , 4. Alberta Health Services approved sanitizer information to be sent to the operator.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HOMESTEADER
Clear spray bottles with pink/red QUATS sanitizer were unlabeled., One unlabeled QUATS spray bottle was observed right next to a pickle juice container., , Correction:, -Ensure that all spray bottles containing sanitizers are clearly marked as 'Sanitizers', -Ensure that any chemicals, cleansers, or similar products used in the facility are clearly labeled for their contents.
Bar glasswasher which is using chlorine to sanitize has 0 ppm at end stage., , By Feb 14, 2025 ensure glasswasher is adequately santizing glasses. Until then use the dishwasher in the kitchen to sanitize glasses., , Feb 28, 2025 update:, The bar the washer was serviced but since then there was a problem with the pump and it is not operational. Currently are washing glasses from the bar in the dishwasher in the kitchen., , August 20, 2025: operator indicated that the facility is switching from chlorine-based glasswasher to iodine glass washer.
QUATS test strips were not available. , The facility was using QUATS sanitizer., , Correction:, -Ensure that there are QUATS test trips available to test the concentration of sanitizer.
Bar glasswasher which is using chlorine to sanitize has 0 ppm at end stage., , By Feb 14, 2025 ensure glasswasher is adequately santizing glasses. Until then use the dishwasher in the kitchen to sanitize glasses., , Feb 28, 2025 update:, The bar the washer was serviced but since then there was a problem with the pump and it is not operational. Currently are washing glasses from the bar in the dishwasher in the kitchen.
Multiple items in the walk in cooler are uncovered., , By Feb 13, 2025 ensure all items in coolers are covered.
Bar glasswasher which is using chlorine to sanitize has 0 ppm at end stage., , By Feb 14, 2025 ensure glasswasher is adequately santizing glasses. Until then use the dishwasher in the kitchen to sanitize glasses.
No contract with a pest control company and are not filling out monthly pest control checklists., , By Feb 18, 2025 ensure one of the above options is implemented.
The area under diswasher requires cleaning. , No cleaning plan is being implemented., , By Feb 18, 2025 clean the diswasher area and implement a cleaning schedule.