6 - 12981 50 Street NW · HOMESTEADER
Kitchen King Indian Cuisine is in the HOMESTEADER neighbourhood. HOMESTEADER, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 20 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since August 8, 2025, with 5 passes and 0 closures on record.
1. Hand sink was inaccessible due to kitchen utensils. , 2. Soap and paper towels were not stocked at the hand sink., , Correction:, -Kitchen utensils were removed during inspection., -Ensure that hand sink is only used for handwashing., -Ensure that soap and paper towels are supplied for handwashing.
Observed improper scoop usage in one of the bulk food storage containers., , Correction:, -Ensure that scoops have handles., -Ensure that scoop/handles are stored in a way that prevents contamination of food items.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Back area was disorganized. The facility needs to organize and clean the back area., , Correction:, -Ensure back area is organized and clean., -Maintain the back area in organized and clean condition., -This ensures employee safety, proper cleaning, and reduces the food contamination risks.
Cleaning cloths were not being stored in sanitizer solution. , , QUAT solution at 200ppm made for cleaning cloths
Paper towels were not available at the hand sink. Supplies replenished.
Back area was disorganized. Operator was instructed to purchase more shelving units for items in back area.
Probe thermometers were not available
Ceiling in the facility has not been installed. Operator instructed to ensure that ceiling tiles in the kitchen are smooth, durable, easy-to-clean and impervious to moisture.