6 - 12981 50 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kitchen King Indian Cuisine is in the HOMESTEADER neighbourhood. HOMESTEADER, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 16, 2026, there are 24 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since August 8, 2025, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The sanitizer dispenser at the dishwashing sink was not operational. Repair the dispenser and ensure 200ppm Quat sanitizer solution is dispensed for sanitizing utensils and equipment.
4 violations
No prepared sanitizer was observed for use. The sanitizer dispenser was not operational. 200ppm Quat sanitizer solution was manually prepared during inspection., , Ensure 200ppm Quat sanitizer solution is always prepared and available to sanitize food contact surfaces, utensils and equipment.
Paper towel holders at kitchen and washroom handwashing stations were empty, Paper towels rolls were being used., , Refill the paper towel holders.
The sanitizer dispenser at the dishwashing sink was not operational. Repair the dispenser and ensure 200ppm Quat sanitizer solution is dispensed for sanitizing utensils and equipment.
No violations
3 violations
1. Hand sink was inaccessible due to kitchen utensils. , 2. Soap and paper towels were not stocked at the hand sink., , Correction:, -Kitchen utensils were removed during inspection., -Ensure that hand sink is only used for handwashing., -Ensure that soap and paper towels are supplied for handwashing.
Observed improper scoop usage in one of the bulk food storage containers., , Correction:, -Ensure that scoops have handles., -Ensure that scoop/handles are stored in a way that prevents contamination of food items.
Back area was disorganized. The facility needs to organize and clean the back area., , Correction:, -Ensure back area is organized and clean., -Maintain the back area in organized and clean condition., -This ensures employee safety, proper cleaning, and reduces the food contamination risks.
No violations
3 violations
Cleaning cloths were not being stored in sanitizer solution. , , QUAT solution at 200ppm made for cleaning cloths
Paper towels were not available at the hand sink. Supplies replenished.
Back area was disorganized. Operator was instructed to purchase more shelving units for items in back area.
2 violations
Probe thermometers were not available
Ceiling in the facility has not been installed. Operator instructed to ensure that ceiling tiles in the kitchen are smooth, durable, easy-to-clean and impervious to moisture.
Additional cleaning is required at the kitchen area. , - Oil spill and debris were observed beside the stove and cooking area., - Dirt and debris were observed underneath shelves, sinks and hard to reach corners at the facility., , Clean these areas and ensure the entire the facility is maintained in a sanitary condition.