10603 172 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 décembre 2024
ConformeChlorine bleach for surface sanitizer was expired (as of 2023)., , Corrective Action:, Advised director to purchase new chlorine bleach and make new surface sanitizer the same day.
There was no thermometer in the fridge for daily temperature monitoring., , Corrective Action:, - Director purchased thermometer same day., - Ensure temperature of fridge is monitored daily. Temperature should be at or below 4 C.
The facility only has a 1-compartment sink, there is no dishwasher, and only single use disposable utensils are used. However, the facility is involved in minimal food handling (such as cutting of fruits/veggies, and toasting bread/bagels/waffles, etc.), , The level of food handling that is allowed with this setup is:, - Serving pre-packaged foods and whole produce., - Foods self-served from their approved original, disposable containers using disposable utensils., , Corrective Action:, - Director was advised to only serve pre-packaged foods and whole produce., - Director will discuss with management regarding sink requirements and foods to be served (i.e. menu).
Kidco Community Baturyn After School - Kitchen se trouve dans le quartier BATURYN. BATURYN, Edmonton compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 14 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 8 août 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Chlorine bleach for surface sanitizer was expired (as of 2023)., , Corrective Action:, Advised director to purchase new chlorine bleach and make new surface sanitizer the same day.
There was no thermometer in the fridge for daily temperature monitoring., , Corrective Action:, - Director purchased thermometer same day., - Ensure temperature of fridge is monitored daily. Temperature should be at or below 4 C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
B-Smart Learning Centre Inc. - Kitchen
LORELEI
The facility only has a 1-compartment sink, there is no dishwasher, and only single use disposable utensils are used. However, the facility is involved in minimal food handling (such as cutting of fruits/veggies, and toasting bread/bagels/waffles, etc.), , The level of food handling that is allowed with this setup is:, - Serving pre-packaged foods and whole produce., - Foods self-served from their approved original, disposable containers using disposable utensils., , Corrective Action:, - Director was advised to only serve pre-packaged foods and whole produce., - Director will discuss with management regarding sink requirements and foods to be served (i.e. menu).
Aucune infraction
1 infraction
- The program staff are still unable to provide chlorine testing strips during the inspection., Please ensure chlorine testing strips are available to ensure an adequate concentration of bleach solution for disinfection purposes.