211 - 10807 Castle Downs Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
B-Smart Learning Centre Inc. - Kitchen is in the LORELEI neighbourhood. LORELEI, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 17 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Paradiso
LORELEI
This restaurant has been inspected 5 times since December 14, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
A fabric material was observed inside one of the kitchen cabinets. Please ensure that the surfaces are smooth and cleanable.
No violations
3 violations
Bleach solution in the kitchen was measured to be less tan 100ppm
One of the bleach solution bottles were not labelled. Please ensure all solutions are labeled.
The faucet at the three compartment sink was leaking. Repair required.
2 violations
- Fridge original temperature reading 8C, thermometer present. Temperature reading was taken during lunch prep time. Fridge thermostat was also not set to the coldest setting. Temperature was changed to the coldest setting and had dropped down to 5-6C. It is important to keep the fridge at the coldest setting, temperature logging, and dispersing children lunch kits to other fridges to allow for adequate cold air circulation
Incorrect 3 sink manual dishwashing method followed. Manual dishwashing utilizing a three-compartment sink must conform to the following procedures/conditions. All dishware, serving/dining/cooking utensils, pots and pans must be:, - scraped to remove excess food prior to immersion;, - cleaned in the first sink in a detergent solution capable of removing grease and food particles and is maintained at a temperature of not less than 45°C; , - rinsed in the second sink using clean water maintained at not less than 45°C, - sanitized in the third sink by immersion in a chlorine solution with a concentration of 100 - 200 ppm,