184 Mistatim Road NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 octobre 2024
ConformeDough is covered with non-food grade black plastic bag. , Please ensure food is protected using food grade wraps or covers. , Corrected during inspection.
Khazana Indian Express se trouve dans le quartier MISTATIM INDUSTRIAL. MISTATIM INDUSTRIAL, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 65 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 décembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Dough is covered with non-food grade black plastic bag. , Please ensure food is protected using food grade wraps or covers. , Corrected during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spring Hot Pot
MISTATIM INDUSTRIAL
1 infraction
The dishwasher is not dispensing enough chlorine. The concentration was measured <100PPM. The operator must service/repair the dishwasher as soon as possible. In the meantime, dishes can be washed in the dishwasher and sanitized with 100 ppm of bleach solution (1 tsp of 5.25% bleach in 1 liter of water) OR until the service/repairs have been made and another test reveals that the machine is sanitizing correctly, follow manual dishwashing method.
1 infraction
Food Safety records are not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure it is safe and sanitary operation and maintenance.
2 infractions
Food Safety records are not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure it is safe and sanitary operation and maintenance.
Expired test strip is in use. To check the correct concentration of chemical sanitizer, appropriate sanitizer test kits/strips should be obtained and stored for convenient use.