107 Mistatim Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 23, 2025
Ensure foam-filled ceiling areas are smooth and properly skirted to prevent accumulation of dust., Please have a cover for the opening on the wall close to the dishwasher.
Kahwa Raw Cafe is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 60 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since November 20, 2025, with 2 in compliance, 1 not in compliance, and 2 closures on record.
1 violation
Ensure foam-filled ceiling areas are smooth and properly skirted to prevent accumulation of dust., Please have a cover for the opening on the wall close to the dishwasher.
3 violations
-Dishwasher did not reach the sanitizing temperature of 71`C at dish level at the time of inspection. Please ensure the dishwasher is in good working. , - New hot water tank replaced. However, no running hot water. , The manager contacted the contractor during inspection to fix the hot water tank and dishwasher.
Ensure foam-filled ceiling areas are smooth and properly skirted to prevent accumulation of dust.
Implement a cleaning plan for exposed ducts, plumbing lines, and other overhead structures to maintain hygiene and a record/log be maintained.
3 violations
Dishwasher did not reach the sanitizing temperature of 71`C at dish level at the time of inspection. Please ensure the dishwasher is in good working. , Chemical sanitizer (Chlorie) was made available for the two compartment sink for manual dishwashing.
Ensure foam-filled ceiling areas are smooth and properly skirted to prevent accumulation of dust.
Implement a cleaning plan for exposed ducts, plumbing lines, and other overhead structures to maintain hygiene and a record/log be maintained.
No violations
No violations