10021 178 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 février 2026
Potentially high-risk food (gravy) was sitting <60 C at the time of inspection for an extended period of time. The temperature - time abused food was discarded during the inspection.
Gap observed at the back door; potential for pest entry. Please repair the indicated door sweeper.
KFC 1709 se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 63 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Esso 37818H - Food Store
TERRA LOSA
Ce restaurant a été inspecté 6 fois depuis le 19 décembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Potentially high-risk food (gravy) was sitting <60 C at the time of inspection for an extended period of time. The temperature - time abused food was discarded during the inspection.
Gap observed at the back door; potential for pest entry. Please repair the indicated door sweeper.
Aucune infraction
Aucune infraction
3 infractions
-The internal temperature of meat (chicken) was measured using two different probe thermometers. , -The internal temperature of meat in boxes were measured to be above 4C (40C) at the time of inspection. , -The temperature abused meat in boxes were isolated and will be discarded safely.
The automatic sanitizer dispenser is not dispensing enough sanitizer, and the solution was tested to be <200PPM at the time inspection., Until such time the automatic sanitizer dispenser is fixed, sanitizer solution may be manually prepared, checked and used.
Two walk-in coolers were observed to be above 4C (40F) during inspection. , Please call for service. , Do not restock until re-inspection is conducted.
Aucune infraction
1 infraction
The facility is APPROVED with one CRITICAL VIOLATION high temp dishwasher not reaching sanitizing temperature (alternate arrangement – 3 comp. sink + sanitizer available – staff have knowledge of manual dishwashing procedures.