17635 Stony Plain Road NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
Please ensure that all potentially high-risk foods are cooked thoroughly and avoid the temperature danger zone. Please probe food items to ensure the food is cooked and done using an accurate temperature reading thermometer.
Denny's Restaurant 6647 se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 62 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Seafood City Supermarket - Events
PLACE LARUE
Ce restaurant a été inspecté 12 fois depuis le 8 septembre 2023, avec 8 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Please ensure that all potentially high-risk foods are cooked thoroughly and avoid the temperature danger zone. Please probe food items to ensure the food is cooked and done using an accurate temperature reading thermometer.
1 infraction
Kitchen 2 compartment sink - vacuum sealed steaks being thawed out in pooling water., , Observed 2 stainless steel container filled with raw hamburger puck left out on bottom shelf of a prep table near the kitchen 2 compartment sink. Operator indicated they were going to bring it in the cooler.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
-The walk-in cooler's ambient temperature measured 7C (44F)., -Multiple food sitting in the cooler since yesterday (July 25, 2024, 11AM) were measured above 4C (7 to 9C), at the time of inspection Example Sour Cream. fresh produce, packed cheese etc.. , -Please move all potentially high-risk food and perishable food products within the walk-in cooler and freezer units to alternate units to prevent spoilage of food products (e.g. move foods to good working cooler and freezer units or rental of refrigerated trailers (refers) to house potentially high risk and perishable food products)., -Repair works to walk-in cooler and freezer to be completed by noon (12:00hrs) July 29. 2024. , -Please monitor the units prior to re-stocking of units with potentially high risk and perishable food products., -Cooler temperature should be 4C or below. , -Frozen foods must be maintained at a temperature of 0C or less. To maintain their quality, a temperature of -18C or less is required.
Aucune infraction
1 infraction
Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. , Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
1 infraction
Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. , Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
1 infraction
All the coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required.
1 infraction
Observed a staff not washing hands after cleaning doors at the entrance. Please educate staff on handwashing and remind frequently on its’ importance in food safety
2 infractions
- The temperature of the cooler on kitchen main line is not uniform at all the drawers / chambers. Please continue monitoring the temperature and ensure it at or below 4C at all times. , - Multiple crates of raw egg is kept at room temperature (25 C). Eggs that were subjected to temperature abuse were discarded by the operator at the time of inspection.
Sticy fly strips are used in the dishwashing and hallway at the kitchen area. , Please avoid using sticky fly strips in the kitchen area; please have appropriate fly control measured in place in consultation with pest control professional.