17635 Stony Plain Road NW · PLACE LARUE
16 janvier 2026
RéussiPlease ensure that all potentially high-risk foods are cooked thoroughly and avoid the temperature danger zone. Please probe food items to ensure the food is cooked and done using an accurate temperature reading thermometer.
Denny's Restaurant 6647 se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 55 (77%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 10 fois depuis le 14 juin 2024, avec 10 réussites et 1 fermeture au dossier.
Please ensure that all potentially high-risk foods are cooked thoroughly and avoid the temperature danger zone. Please probe food items to ensure the food is cooked and done using an accurate temperature reading thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PLACE LARUE
Kitchen 2 compartment sink - vacuum sealed steaks being thawed out in pooling water., , Observed 2 stainless steel container filled with raw hamburger puck left out on bottom shelf of a prep table near the kitchen 2 compartment sink. Operator indicated they were going to bring it in the cooler.
-The walk-in cooler's ambient temperature measured 7C (44F)., -Multiple food sitting in the cooler since yesterday (July 25, 2024, 11AM) were measured above 4C (7 to 9C), at the time of inspection Example Sour Cream. fresh produce, packed cheese etc.. , -Please move all potentially high-risk food and perishable food products within the walk-in cooler and freezer units to alternate units to prevent spoilage of food products (e.g. move foods to good working cooler and freezer units or rental of refrigerated trailers (refers) to house potentially high risk and perishable food products)., -Repair works to walk-in cooler and freezer to be completed by noon (12:00hrs) July 29. 2024. , -Please monitor the units prior to re-stocking of units with potentially high risk and perishable food products., -Cooler temperature should be 4C or below. , -Frozen foods must be maintained at a temperature of 0C or less. To maintain their quality, a temperature of -18C or less is required.
Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. , Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. , Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
All the coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required.