17635 Stony Plain Road NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 16, 2026
Please ensure that all potentially high-risk foods are cooked thoroughly and avoid the temperature danger zone. Please probe food items to ensure the food is cooked and done using an accurate temperature reading thermometer.
Denny's Restaurant 6647 is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 72 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 64 (89%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Seafood City Supermarket - Events
PLACE LARUE
This restaurant has been inspected 12 times since September 8, 2023, with 8 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Please ensure that all potentially high-risk foods are cooked thoroughly and avoid the temperature danger zone. Please probe food items to ensure the food is cooked and done using an accurate temperature reading thermometer.
1 violation
Kitchen 2 compartment sink - vacuum sealed steaks being thawed out in pooling water., , Observed 2 stainless steel container filled with raw hamburger puck left out on bottom shelf of a prep table near the kitchen 2 compartment sink. Operator indicated they were going to bring it in the cooler.
No violations
No violations
No violations
1 violation
-The walk-in cooler's ambient temperature measured 7C (44F)., -Multiple food sitting in the cooler since yesterday (July 25, 2024, 11AM) were measured above 4C (7 to 9C), at the time of inspection Example Sour Cream. fresh produce, packed cheese etc.. , -Please move all potentially high-risk food and perishable food products within the walk-in cooler and freezer units to alternate units to prevent spoilage of food products (e.g. move foods to good working cooler and freezer units or rental of refrigerated trailers (refers) to house potentially high risk and perishable food products)., -Repair works to walk-in cooler and freezer to be completed by noon (12:00hrs) July 29. 2024. , -Please monitor the units prior to re-stocking of units with potentially high risk and perishable food products., -Cooler temperature should be 4C or below. , -Frozen foods must be maintained at a temperature of 0C or less. To maintain their quality, a temperature of -18C or less is required.
No violations
1 violation
Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. , Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
1 violation
Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. , Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
1 violation
All the coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required.
1 violation
Observed a staff not washing hands after cleaning doors at the entrance. Please educate staff on handwashing and remind frequently on its’ importance in food safety
2 violations
- The temperature of the cooler on kitchen main line is not uniform at all the drawers / chambers. Please continue monitoring the temperature and ensure it at or below 4C at all times. , - Multiple crates of raw egg is kept at room temperature (25 C). Eggs that were subjected to temperature abuse were discarded by the operator at the time of inspection.
Sticy fly strips are used in the dishwashing and hallway at the kitchen area. , Please avoid using sticky fly strips in the kitchen area; please have appropriate fly control measured in place in consultation with pest control professional.