5930 153 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
1. Cooked food covered in trays were stored underneath boxes of raw meat in the walk-in cooler. The staff present re-arranged the cooler during inspection., , Ensure raw meat is always stored at the lower shelf., , 2. An ice scoop was stored inside the ice container. The staff moved the ice scoop to a separate clean container during inspection., , Ice scoops should not be stored inside the ice container to prevent contamination of the ice.
Some trays of covered cooked food were stored on the floor in the walk-in cooler. The staff moved the trays to the shelf during inspection., , All food items in the facility must be stored at least 6 inches above the floor.
A damaged strainer was observed at the utensil storage shelf. The staff discarded the strainer during inspection.
Kabsa Restaurant se trouve dans le quartier HOLLICK-KENYON. HOLLICK-KENYON, Edmonton compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 22 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mcleod Community Early Learning and Childcare Centre - Kitchen
MCLEOD
Ce restaurant a été inspecté 6 fois depuis le 26 mars 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
1. Cooked food covered in trays were stored underneath boxes of raw meat in the walk-in cooler. The staff present re-arranged the cooler during inspection., , Ensure raw meat is always stored at the lower shelf., , 2. An ice scoop was stored inside the ice container. The staff moved the ice scoop to a separate clean container during inspection., , Ice scoops should not be stored inside the ice container to prevent contamination of the ice.
Some trays of covered cooked food were stored on the floor in the walk-in cooler. The staff moved the trays to the shelf during inspection., , All food items in the facility must be stored at least 6 inches above the floor.
A damaged strainer was observed at the utensil storage shelf. The staff discarded the strainer during inspection.
1 infraction
March 23, 2026:, , Chlorine concentration in the mechanical dishwasher was observed to be at less than 50 ppm., , The chlorine concentration in the bulk container was observed to be greater 200 ppm., , The line feeding chlorine from the bulk container into the dishwasher was not dispensing adequately., , Correction:, -Modified dishwashing procedure discussed with the operator., -By April 6, 2026, ensure that the line feeding chlorine from bulk container into dishwasher is repaired and/or replaced., -By April 6, 2026, ensure that the chlorine concentration in mechanical dishwasher is at 100 ppm.
2 infractions
Chlorine concentration in the mechanical dishwasher was observed to be at less than 50 ppm., , The chlorine concentration in the bulk container was observed to be greater 200 ppm., , The line feeding chlorine from the bulk container into the dishwasher was not dispensing adequately., , Correction:, -Ensure that the line feeding chlorine from bulk container into dishwasher is repaired and/or replaced., -Ensure that the chlorine concentration in mechanical dishwasher is at 100 ppm.
Expired chlorine test strips were available., , Staff were not able to locate another test strips., , Correction:, -Ensure that the chlorine test strips are available and not expired.
1 infraction
1. Screen for rear exterior door was in disrepair, 2. Pest control records were not available for review
3 infractions
Sanitizer solution was too strong (>>200ppm). Sanitizer solution adjusted and proper dilution discussed with staff. Sanitizer solution measured to be at 100ppm.
Mechanical dishwasher was not dispensing sanitizer. Modified dishwashing procedures discussed with staff. Staff instructed to repair dishwasher
1. Screen for rear exterior door was in disrepair, 2. Pest control records were not available for review
5 infractions
A sanitizing solution was not readily available., , This was corrected during the inspection.
Paper towel at the hand washing sink is not in some sort of a dispenser. When grabbing some paper towel to dry hands, grabbing the whole roll with wet hands is not acceptable.
Lemon scented bleach is being used in the mechanical dishwasher. , , Please use only UNSCENTED bleach.
Valid Food Handling Permit not posted.
The vent canopy filters over the charcoal grill require cleaning.