30 Canada Place (9777 102 Avenue) NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 septembre 2025
Deep frying was observed at the facility. Facility's permit has a ''No deep frying'' restriction. Mechanical ventilation is not available., , Ensure facility is operated within permit restrictions., If deep frying, ensure the fire department's requirements/approval conditions are met and the health unit is informed.
Deep frying was observed at the facility. Mechanical ventilation is not available., , Ensure facility is operated within permit restrictions., If deep frying, ensure the fire department's requirements are met and the health unit is informed.
The floor of the walk-in cooler needs to be cleaned.
K & J Donair se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Picklewich
DOWNTOWN
Ce restaurant a été inspecté 10 fois depuis le 1 août 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
3 infractions
Deep frying was observed at the facility. Facility's permit has a ''No deep frying'' restriction. Mechanical ventilation is not available., , Ensure facility is operated within permit restrictions., If deep frying, ensure the fire department's requirements/approval conditions are met and the health unit is informed.
Deep frying was observed at the facility. Mechanical ventilation is not available., , Ensure facility is operated within permit restrictions., If deep frying, ensure the fire department's requirements are met and the health unit is informed.
The floor of the walk-in cooler needs to be cleaned.
2 infractions
Molded vegetables were noted inside the walk-in cooler., Discard all molded foods in the walk-in cooler.
Some customer food packages and utensils contaminated with flood water were noted on a shelf in the dry storage area., Discard all customer food packages contaminated with flood water.
2 infractions
Cockroach evidence ( 2 adults and 2 nymphs) was noted in the food premise., - Structural modification is required on wall in the staff/mop washroom All cracks and openings on wall tiles and holes on wall around plumbing need to be caulk/silicon to prevent pest harborage., The food premise is being monitored and treated routinely by a pest control officer.
Soil and dirt accumulation was noted on the floor in the moping room., Clean the mop room area., .
2 infractions
Cockroach evidence ( 2 adults and 2 nymphs) was noted in the food premise., - Structural modification is required on wall in the staff/mop washroom All cracks and openings on wall tiles and holes on wall around plumbing need to be caulk/silicon to prevent pest harborage., The food premise is being monitored and treated routinely by a pest control officer.
Soil and dirt accumulation was noted on the floor in the moping room., Clean the mop room area., .
Aucune infraction
3 infractions
An adult cockroach was observed on a glue trap beneath line coolers in the front service area. , , - Open hole on the wall beneath the dishwashing sink needs to be fixed to prevent pest harborage., - Missing baseboards and broken/disrepair flooring beneath the dishwashing sink needs to be replaced/fixed., - Gaps between floor and wall behind kitchen stove needs to be sealed. Check the entire kitchen and ensure the edges between the floor and wall are sealed to prevent pest harborage.,
There is an open hole on the wall beneath the dishwashing sink., Repair or fix the wall underneath the dishwashing sink.,
There are missing floor tiles beneath the dishwashing sink., Replace or repair the floor beneath the dishwashing sink.,
3 infractions
An adult and a nymph cockroach were observed on glue traps. , , - Open hole on the wall beneath the dishwashing sink needs to be fixed to prevent pest harborage., - Missing baseboards and broken/disrepair flooring beneath the dishwashing sink needs to be replaced/fixed., - Gaps between floor and wall behind kitchen stove needs to be sealed. Check the entire kitchen and ensure the edges between the floor and wall are sealed to prevent pest harborage.,
There is an open hole on the wall beneath the dishwashing sink., Repair or fix the wall underneath the dishwashing sink.,
There are missing floor tiles beneath the dishwashing sink., Replace or repair the floor beneath the dishwashing sink.,
1 infraction
3 nymphs were observed on glue traps. , , - Open hole on the wall beneath the dishwashing sink needs to be fixed to prevent pest harborage., - Missing baseboards and broken/disrepair flooring beneath the dishwashing sink needs to be replaced/fixed., - Gaps between floor and wall behind kitchen stove needs to be sealed. Check the entire kitchen and ensure the edges between the floor and wall are sealed to prevent pest harborage.,
1 infraction
A dead female adult cockroach and dead nymphs (>15) from its egg casing were noted on a glue trap in the back kitchen area., The facility is routinely monitored by a licensed pest officer., , - Store food and client disposables in pest proof containers., - Store staff personal items in pest proof containers with lids., - Don’t allow dirty dishes in the sink overnight. Ensure all sinks, cutting boards and counter tops are deep clean and sanitized with bleach solution at the end of each day., - Remove garbage from the food premise on a routine basis. Use bleach to disinfect garbage bins. Do not leave garbage overnight.
Aucune infraction