10451 170 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 mai 2026
Bowls were used as scoops and stored directly inside bulk food items., , Use a scoop with a handle and store in a way that prevents contamination of bulk food items.
The back screen door that is used in warmer weather is not fully sealed to the floor. , , Ensure that the door is sealed to prevent entry of pests.
Jumbo Dim Sum & Dining se trouve dans le quartier YOUNGSTOWN INDUSTRIAL. YOUNGSTOWN INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 19 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alberta Night Market - Events
STONE INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 12 février 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Bowls were used as scoops and stored directly inside bulk food items., , Use a scoop with a handle and store in a way that prevents contamination of bulk food items.
The back screen door that is used in warmer weather is not fully sealed to the floor. , , Ensure that the door is sealed to prevent entry of pests.
6 infractions
The sanitizer solution in spray bottles measured 0ppm QUAT residual. , , A new solution was prepared which measured 200 ppm QUAT residual.
- The facility is clean and well maintained. However, written food safety records are not available at the time of inspection. Please have all the food safety records available., Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment MUST have written procedures designed to ensure its safe and sanitary operation and maintenance., , Templates provided to vendor.
Raw meat was being stored next to cooked meats and vegetables. , , Raw meat and thawing meat is to be stored on bottom shelf. While cooked meats and vegetables to be stored above., , Cooler was reorganized on request.
Garlic was stored in oil at the cook line. , , Garlic in oil is to be kept refrigerated. Garlic in oil was discarded.
1 infraction
- The facility is clean and well maintained. However, written food safety records are not available at the time of inspection. Please have all the food safety records available., Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment MUST have written procedures designed to ensure its safe and sanitary operation and maintenance.
Aucune infraction
3 infractions
A cart stacked with bamboo steamers noted to be kept in employee washroom and said to be for washing. , , Dishes and utensils must not be stored in the washroom to prevent contamination. Operator has removed bamboo steamers from the washroom.
Test kit is not available to measure concentration of D10 quaternary ammonium sanitizer solution. , , Obtain test kit to ensure quaternary ammonium concentration of sanitizer solution is 200 ppm for adequate sanitation of food preparation surfaces and equipment.
A metal sieve with open fraying mesh stored with clean utensils in the kitchen. , , Cooking utensils must be intact and in good repair to prevent physical hazards entering food. Operator has discarded the metal sieve in disrepair.
Aucune infraction
Bowls were used as scoops and stored directly inside bulk food items., , Use a scoop with a handle and store in a way that prevents contamination of bulk food items.
The back screen door that is used in warmer weather is not fully sealed to the floor. , , Ensure that the door is sealed to prevent entry of pests.