2A - 5015 111 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Jugo Juice se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 74 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bourbon St. Grill
EMPIRE PARK
Ce restaurant a été inspecté 6 fois depuis le 26 juillet 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
A yogurt scoop was observed to be sitting in a plastic cup at room temperature. Informed that scoop was cleaned every 4 hours. Informed operator to clean and sanitize scoop every 2 hours.
The high temperature dishwasher was not properly functioning. After five cycles were completed, the temperature of the final rinse cycle was approximately 54C. Discussed with operator to have a technician assess and repair and to wash and rinse in the dishwasher, but use the compartment sink to sanitize.
Observed two handwashing sinks installed back to back in the middle island counter area. Sliced strawberries were seen in the rear handwashing sink. Informed that the basin was not for handwashing purposes, but food preparation, however instructions on proper handwashing was posted on both handwashing stations. Please ensure station is properly labelled for the intended purposes if used for food preparation.
2 infractions
- Quats sanitizer solution was measured at 100 ppm., , Action taken:, -Staff was instructed to prepare the fresh Quats solution, which was measured at 200 ppm.
- 2 compartment dishwashing sink and a high temperature dishwasher present. , -High temperature dishwasher was measured at 65C at dish-level., , Action taken:, -Staff was instructed to use 2 compartment sink for washing the dishes as the facility only serve single use disposables for customer use. , -Staff was advised to call the technician and repair the dishwasher machine. , -It was recommended to get the probe thermometer to monitor the temperature of dishwasher.
Aucune infraction
1 infraction
Dishwasher is in disrepair. Facility is to repair it or remove it from the facility.
3 infractions
Display cooler tested 10C. All perishable foods are to be stored in a working cooler until the display cooler is repaired and tests 4C or below.
Pest control records were unavailable during the inspection.
Dishwasher is in disrepair. Facility is to repair it or remove it from the facility.