111 - 12222 137 Avenue NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
Non conformeThe sanitizer solution measured a chlorine residual of 0ppm., , A 100-ppm chlorine sanitizer solution was prepared.
The prep cooler at the far end of the cook line (Mostly used for Salad) measured an ambient 8-10 degrees Celsius., , The prep cooler is to be maintained at 4 degrees Celsius or less at all times.
Some of the containers being used in the facility were not constructed of food grade material. , , Some of the containers used in the facility were cracked or damaged. , , Only use utensils and containers that are constructed of food grade materials., , Remove any utensils and equipment that are cracked or damaged.
A single use paper cup was being used to scoop French fries. , , Do not use bowls as scoops, Use a scoop with a handle. , , Do not re-use single use plastic, and paper cups.
The wire shelving above the chest freezer at the end of the cook line as an accumulation of dust and grease. , , Clean area noted above.
Joey's Fish Shack se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 51 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 février 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
The sanitizer solution measured a chlorine residual of 0ppm., , A 100-ppm chlorine sanitizer solution was prepared.
The prep cooler at the far end of the cook line (Mostly used for Salad) measured an ambient 8-10 degrees Celsius., , The prep cooler is to be maintained at 4 degrees Celsius or less at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jolly Learning Daycare - Kitchen
BARANOW
Some of the containers being used in the facility were not constructed of food grade material. , , Some of the containers used in the facility were cracked or damaged. , , Only use utensils and containers that are constructed of food grade materials., , Remove any utensils and equipment that are cracked or damaged.
A single use paper cup was being used to scoop French fries. , , Do not use bowls as scoops, Use a scoop with a handle. , , Do not re-use single use plastic, and paper cups.
The wire shelving above the chest freezer at the end of the cook line as an accumulation of dust and grease. , , Clean area noted above.
Aucune infraction
6 infractions
The prepared QUAT solution was >400-500ppm. Please ensure the concentration of QUAT solution is at 200-300ppm. Use the QUAT test strips to verify. Also, please follow the manufacturer's instructions as rinsing may be required.
The Coca Cola cooler in the server areas requires a thermometer. All the other coolers were equipped with thermometers. , , The hot holding unit was unverified at the time., , A probe and infrared thermometers were present.
Soap and paper towels were missing for the two compartment sink., , Paper towels were missing in the front server area. Install a paper towel holder/dispenser., , Kitchen hand sink had soap and paper towels in the dispensers.
Mouse droppings were observed in the corner wall by the kitchen prep cooler, underneath the hand sink in the kitchen, underneath the server hand sink, and inside a large plastic bin at the back/prep area., , Pest control company comes monthly.
Some ceiling tiles were missing.
The prep cooler handles had buildup., , The mechanical ventilation hood had oil/grease droplets on the edge of the unit. Operator indicated that it was due for servicing.