12320 137 Avenue NW · BARANOW
April 29, 2026
Not in ComplianceA leak was observed underneath the three compartments sink – repair/replace plumbing parts.
Sides of equipment such as the deep fryer had buildup of grease and oil. Please conduct deep cleaning.
Certain areas of the ceiling tiles/vents had buildup of dust, please clean soon., Dried drink syrup inside cabinet (underneath the front hand sink) – please clean., When cleaning, please focus on the hard the reach areas such as edges of floor/walls and behind large equipment/appliances.
The Captain's Boil is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 50 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 25, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
A leak was observed underneath the three compartments sink – repair/replace plumbing parts.
Sides of equipment such as the deep fryer had buildup of grease and oil. Please conduct deep cleaning.
Certain areas of the ceiling tiles/vents had buildup of dust, please clean soon., Dried drink syrup inside cabinet (underneath the front hand sink) – please clean., When cleaning, please focus on the hard the reach areas such as edges of floor/walls and behind large equipment/appliances.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BARANOW
0 ppm sanitizer was detected in two sanitizer buckets in the kitchen. Ensure QUAT sanitizer is used to wipe surfaces and is maintained at 200 ppm. Use QUAT test strips to verify sanitizer concentration. Corrected onsite. The buckets were replaced with new sanitizer solution. QUAT was then measured at 200 ppm.
Garlic butter sauce containing fresh garlic was left out at room temperature. The operator indicated that the sauce is usually placed on ice. Ensure high-risk foods are maintained at temperatures below 4 C or above 60C at all times. If high-risk foods are held at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. Corrected onsite. The operator indicated that the sauce had been out for less than 2 hours. The sauce was moved to the cooler.
Four wooden spatulas were cracked. Ensure all utensils are in good repair and easy to clean and sanitize. Regularly inspect utensils and replace any that can no longer be properly cleaned and sanitized. Corrected onsite. The utensils were discarded.
The facility was generally clean; however, the following areas require attention:, , - Food debris along edges of prep cooler, - Dusty ceiling tiles in the kitchen above food prep area, , Please clean and maintain.