110 - 5055 101 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Joey's Fish Shack se trouve dans le quartier OTTEWELL. OTTEWELL, Edmonton compte 65 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 43 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Boston Pizza - Ottewell
OTTEWELL
Ce restaurant a été inspecté 5 fois depuis le 7 février 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
No - there was no liquid soap and paper towels in the staff washroom. Note that all hand-wash sinks are to be accessible, functional with hot and cold running water under pressure, and are to be supplied with liquid soap and paper towels., , Also, staff are to monitor the public washrooms regularly to ensure supplies of liquid soap and paper towels are available.
No - there were sections of baseboards in disrepair (i.e. damaged and 'peeling' off walls), in the rear of the main kitchen area, at the waiter's station area, and in the staff washroom. The operator is to ensure the baseboards are maintained in good repair, to allow for ease of cleaning of floors and walls., , There was significant water loss through piping at the commercial dishwasher, with the pipe section at the top of the commercial dishwasher to be repaired.
1 infraction
No - the commercial dishwasher and surrounding floor section in the dishwashing area were soiled with accumulation of dust, grime, detergent, and salt residue (from chemical products and inconsistent cleaning). The operator is to ensure a regular cleaning schedule is in place for the dishwashing area.
3 infractions
No - there was no chemical concentration of chlorine sanitizer in the final rinse of the commercial dishwasher (and must be at minimum of 100ppm concentration). The operator is to ensure a licensed technician examines the dishwasher and makes the necessary repairs or adjustment required to ensure sufficient chlorine sanitizer is in the final rinse cycle. The wash-cycle water temperature was at the required 60 degrees Celsius., , Also, staff are to follow procedures for manual washing, rinsing, and sanitizing (with chlorine bleach use), set up after a 'double wash' use of the wash-cycle in the dishwasher.
Yes (corrected during inspection) - note that the main kitchen hand-wash sink was not supplied with paper towels (as the dispenser was empty). Staff are to ensure liquid soap and paper towels, along with hot and cold running water under pressure, are available at all times.
No - the main kitchen commercial dishwasher and surrounding floor area was soiled with accumulation of dust, grime, detergent, and salt residue (from chemical products and inconsistent cleaning of the dishwasher unit and surrounding area). The operator is to ensure a regular cleaning schedule is set for the dishwasher and dishwashing area.