130 Mayfield Common NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Joey Mayfield se trouve dans le quartier BRITANNIA YOUNGSTOWN. BRITANNIA YOUNGSTOWN, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mary Brown's Chicken
BRITANNIA YOUNGSTOWN
Ce restaurant a été inspecté 8 fois depuis le 5 octobre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
No thermometer noted in the sushi prep cooler.
Staff washroom faucet loose. Please fix.
6 infractions
Unlabeled spray bottle with clear solution inside noted by back prep area.
No thermometer noted in the sushi prep cooler.
Staff washroom faucet loose. Please fix.
Inconsistent running hot water noted at the two compartment sink by the dishwasher. Kitchen hand sinks water noted to have more running cold water vs hot.
Aucune infraction
Aucune infraction
4 infractions
Measured approx 3 sanitizer buckets along the cookline and/or back prep area - measured at <200PPM Quats. Please ensure sanitizer concentration being maintained at 200PPM at all times.
Iodine test papers expired (July 01, 2023). Please replace.
Observed a metal strainer broken (pieces of metals sticking out and displaced off the base. Discarded at time of inspection.
Aucune infraction
5 infractions
Quats solution measured at 100 ppm using test strips. Solution was replaced and re-measured at 200 ppm. Please ensure that sanitizer solution is maintained at 200ppm Quats.
A used cleaning cloth was found on a food prep surface. Please store cleaning cloths in a sanitizer bucket at all times when not in immediate use.
Bin with raw meat was stored on the floor in the walk-in cooler. All food items must be stored at least 6 inches off the floor.
Additional cleaning for following items., - Observed a small plastic veggie slicer with some food debris on it hung back at the work space., - Stainless steel Globe brand slicer observed to have some food debris on the back of the unit especially near blade (back prep area/stuck wasn't able to take it apart).
Dishpit area - observed a broken strainer hung up on top of the 2 compartment sink. Discarded at time of inspection.
Observed food debris on a metal slicer and on slicer blades. Operator indicated these food items were cleaned. Please conduct more detailed cleaning/sanitization before putting it back in the work space.
2 spray bottles in the kitchen were not labeled with their contents. Both spray bottles were labeled immediately. Please ensure that all chemicals are labeled.
Scoop in the flour does not have a handle. Please use scoops with handles to avoid cross-contamination and ensure the scoops are stored in an upright position.