10310 101 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 mai 2026
The sanitizer in the bucket on the cookline was measured at inadequate concentration. Sanitizer was replaced during inspection.
Food handler was observed going back to food handling without washing hands between tasks., , Ensure handwashing is completed at required times. A copy of the handwashing poster will be provided.
Records of pH of the Sushi was not observed. Ensure pH of rice is monitored and recorded every time a fresh batch is prepared.
- Fish and frozen chicken were observed been thawed at room temperature., Food was moved into the cooler during inspection., , Ensure food is thawed safely either by;, 1. Thawing overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Pest control records were not observed, and the back door had a gap beneath it., , Ensure pest records are provided and available for review and, weatherstripping is completed on the backdoor.
Food safety certifications for food handlers were not available for review. Ensure up to date Alberta Approved food safety certification is completed by food handlers and a staff with certification is available onsite when you have 6 or more food handlers in site.
Joey Bell Tower se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amore Pasta
DOWNTOWN
Ce restaurant a été inspecté 11 fois depuis le 4 octobre 2023, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
6 infractions
The sanitizer in the bucket on the cookline was measured at inadequate concentration. Sanitizer was replaced during inspection.
Food handler was observed going back to food handling without washing hands between tasks., , Ensure handwashing is completed at required times. A copy of the handwashing poster will be provided.
Records of pH of the Sushi was not observed. Ensure pH of rice is monitored and recorded every time a fresh batch is prepared.
- Fish and frozen chicken were observed been thawed at room temperature., Food was moved into the cooler during inspection., , Ensure food is thawed safely either by;, 1. Thawing overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Pest control records were not observed, and the back door had a gap beneath it., , Ensure pest records are provided and available for review and, weatherstripping is completed on the backdoor.
Food safety certifications for food handlers were not available for review. Ensure up to date Alberta Approved food safety certification is completed by food handlers and a staff with certification is available onsite when you have 6 or more food handlers in site.
Aucune infraction
1 infraction
November 4, 2025;, - Dishwasher was in use for glassware, external gauge was operational. Maximum temperature attained at dish level was 45C using both the inspector's and facility's probe thermometer., , Ensure glassware are run through the kitchen dishwasher to complete the sanitizing cycle. , , Glasswasher should not be used for sanitizing until 71C can be attained at dish level (internally)., ----------------------------------------------------------, The high temperature glasswasher was not reaching 71C at dish level nor 82C/180F on the external gauge. The external gauge was showing "E". Glassware should be washed in any of the kitchen dishwashers until glasswasher is repaired., , Ensure glasswasher can sanitize dishes at minimum temperature of 71C internally and show 82C/180F on the external gauge.
1 infraction
The high temperature glasswasher was not reaching 71C at dish level nor 82C/180F on the external gauge. The external gauge was showing "E". Glassware should be washed in any of the kitchen dishwashers until glasswasher is repaired., , Ensure glasswasher can sanitize dishes at minimum temperature of 71C internally and show 82C/180F on the external gauge.
1 infraction
A cooler door at the salad station does not close properly., Contact a technician to fix/service the defective cooler door.
2 infractions
Rolls of Sushi with salmon are being held at room temperature without Time as Public Health Control Approval from AHS., All sushi with salmon must be stored at 4C (40F) or colder, unless TPHC has been granted by AHS.
A cooler door at the salad station does not close properly., Contact a technician to fix/service the defective cooler door.
2 infractions
Two cooler compartments at the lounge are not in proper working order. , Do not use these coolers to store high risk foods until it has been fixed.
The safety strap buckle on the diaper change table in the men's washroom is broken/disrepair. , , Replace or repair the broken safety strap buckle on the diaper change table in the men's washroom.,
3 infractions
The food handling permit invoice has not been paid., Operator was instructed to make payment online and email proof of payment to EPH.
Two cooler compartments at the lounge are not in proper working order. , Do not use these coolers to store high risk foods until it has been fixed.
The safety strap buckle on the diaper change table in the men's washroom is broken/disrepair. , , Replace or repair the broken safety strap buckle on the diaper change table in the men's washroom.,
2 infractions
Two cooler compartments at the lounge are not in proper working order. , Do not use these coolers to store high risk foods until it has been fixed.
The safety strap buckle on the diaper change table in the men's washroom is broken/disrepair. , , Replace or repair the broken safety strap buckle on the diaper change table in the men's washroom.,
2 infractions
Two cooler compartments at the lounge are not in proper working order. , Do not use these coolers to store high risk foods until it has been fixed.
The safety strap buckle on the diaper change table in the men's washroom is broken/disrepair. , , Replace or repair the broken safety strap buckle on the diaper change table in the men's washroom.,
4 infractions
Multiple broken and dirty dishwashing racks are being used to clean dishware., Replace all old and broken dishwashing racks in the dishwashing area.
Water leak was noted on plumbing fixtures underneath the dishwashing sink and the ice compartment sink at the bar., Repair all plumbing issues at the dishwashing sink and ice compartment sink.
The temperature of 2 cooler compartments at the lounge were measured at 10C & 14C. , Do not use these coolers to store high risk foods until it has been fixed.
The safety strap buckle on the diaper change table in the men's washroom is broken/disrepair. , , Replace or repair the broken safety strap buckle on the diaper change table in the men's washroom.,