Delicious Pho

Cooked meat were stored with raw meat in the same box in the freezer. Staff indicated meat was partially cooked and not fully cooked. Meat was taken out for recooking., Ensure cooked or partially cooked meat are stored safely away from raw meat.

- Cooked meat in the prep cooler was measured at 25C using an infra-red thermometer. Staff indicated meat was just cooked within the past hour and stored in the cooler. Cooler temperature is satisfactory., -Safe cooling procedures was discussed with the staff and manager on site., , Ensure food is cooled safely from 60°C to 20°C within 2 hours, and then to 4°C or colder within a further 4 hours by either; , , 1. Use an ice bath, 2. Ice wand and stir frequently, 3. Portion food into shallow metal containers

The handsink on the cook line had a bucket in it, had no soap and the paper towel dispenser was not operational., , Ensure the sink is accessible at all times and always fully equipped with running hot and cold water, soap and paper towel.

Food safety certification was not observed and staff needs food safety education., Ensure someone in care of the facility completes an Alberta Approved food safety certification ASAP., , A list of the approved courses can be found here; https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf