11718 82 Street NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 avril 2026
The initial measured concentration of the chlorine sanitizer concentration in the spray bottle was excessive (>200ppm). Requested operator prepare a fresh solution with correct dilution of water and chlorine. Retested concentration was acceptable (100ppm).
Three pre-opened sauce containers (teriyaki, honey garlic, and plum sauce) were observed sitting at room temperature with manufacturer's label instructions to refrigerate product after opening. Informed operator who placed products into the cooler. Please ensure manufacturer's instructions are read and followed.
The valid food handling permit was posted inside the kitchen and not visible to the public. Operator relocated and reposted the permit in a location visible to the public.
Jimmy's Place Pizza & Donair se trouve dans le quartier PARKDALE. PARKDALE, Edmonton compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 36 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 3 octobre 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
The initial measured concentration of the chlorine sanitizer concentration in the spray bottle was excessive (>200ppm). Requested operator prepare a fresh solution with correct dilution of water and chlorine. Retested concentration was acceptable (100ppm).
Three pre-opened sauce containers (teriyaki, honey garlic, and plum sauce) were observed sitting at room temperature with manufacturer's label instructions to refrigerate product after opening. Informed operator who placed products into the cooler. Please ensure manufacturer's instructions are read and followed.
The valid food handling permit was posted inside the kitchen and not visible to the public. Operator relocated and reposted the permit in a location visible to the public.
Aucune infraction
2 infractions
Dec 5, 2025 update:, The machine was ran 4 times and the maximum temperature reached ranged from 59 to 66.6C., , Until the machine is capable of reaching 71C at glass level they must undergo a further sanitizing step in a clean sink compartment. This would be soaking for at least 2mins in 2ml of bleach per litre of water (100ppm of chlorine). Then air dried., This is only a temporary measure. If the machine is not sanitizing glasses correctly then you may be asked to switch to disposable cups., Oct 27, 2025 update:, -The dishwasher was ran 4 times and reached a maximum temperature of 65.C, , High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
Oct 27/2025 update: Operator was not onsite and could not verify if written pest control plans were completed., No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company
2 infractions
Oct 27, 2025 update:, -The dishwasher was ran 4 times and reached a maximum temperature of 65.C, , High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
Oct 27/2025 update: Operator was not onsite and could not verify if written pest control plans were completed., No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company
3 infractions
Oct 27, 2025 update:, -The dishwasher was ran 4 times and reached a maximum temperature of 65.C, , High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
Oct 27, 2025 update, -no chlorine test strips were available, , No chlorine test strips., , Ensure chlorine test strips are purchased.
Oct 27/2025 update: Operator was not onsite and could not verify if written pest control plans were completed., No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company
3 infractions
High temp dishwasher reached a maximum of 65.6C., , Ensure that it reaches at least 71C at dishlevel.
No chlorine test strips., , Ensure chlorine test strips are purchased.
No written pest control plans., , Ensure that you keep monthy pest control plans or hire a pest control company