17109 100 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Jerusalem Shawarma se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 63 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mikado
TERRA LOSA
Ce restaurant a été inspecté 10 fois depuis le 14 août 2023, avec 9 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
Sanitizing solution was measured at 0ppm bleach concentration. Operator was instructed to prepare a new sanitizing solution, and the concentration was measured at100ppm
1 infraction
Paper towel dispenser is empty at the time of inspection. The dispenser was filled with paper towels at the time of inspection. , Please ensure hand sink is always supplied with paper towels liquid soap and single use towel to ensure hand hygiene.
1 infraction
Duct tape was used on some equipment such as - on cords of shawarma slicer, funnel. Please discontinue the practice. Please do not use duct tape on food equipment for safe and sanitary operation of the facility. Ensure equipment are in good repair. , The tape on the slicer was removed, cleaned and sanitized and funnel was discarded during inspection.
2 infractions
Kabab cooking procedure was demonstrated during inspection. Cooking procedure took about 17 minutes over a pebble stone grill. Internal temperature was measured and is at 83C when measured during inspection. , The manager advised that doneness is based on cooking time and color of the meat. Thermometer is not used to check the doneness during routine cooking., Please check doneness using a probe/chef thermometer and sanitize between use.
At the entrance of the food facility two Camp stove were observed to be in use to reheat "Kunafa Nabulsi" prior to serving customers. , No exhaust hood or sneeze guard avalable. , Cooking procedure should occur at properly equipped kitchen protecting food items from potential contamination and to prevent fire hazards. , The manager removed away the cooking set up at the entrance during inspection.
2 infractions
Cooked and shaved shawarma and donair were sitting on stainless steel prep table <60C. Please ensure that these potentially high-risk cooked food items are always kept at or above 60C. Please ensure that provincial standards are followed.
Sticky ribbons were used in the kitchen area for fly control. As potential for flies caught on the sticky ribbons could dry and fall into food sticky ribbons are not to be used in food areas. Please have appropriate fly control measures in place in consultation with your pest control service provider. , Sticky ribbons removed during inspection.
Aucune infraction
2 infractions
Shaved shawarma meat was sitting on the rotisserie in Rotisserie Catch Pan (Meat Catcher) for Shawarma at surface temperature of 45C. Please move all the shaved shawarma on to a hot holding pan, and are held at 60C or above. Please follow AHS Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products.
-The internal temperature of meat in the walk-in cooler and in cooler below the grill is at 4.9C / 7C at the time of inspection. Please ensure all potentially high risk food is at or below 4C. , - Please replace the missing thermometer in the walk-in cooler to monitor temperature.
Aucune infraction
Aucune infraction