17115 100 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tony Roma's is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 63 (89%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kebab Time
PLACE LARUE
This restaurant has been inspected 10 times since October 18, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
- One of the coolers with potentially high risk food is >4C at the time of inspection. All the food items were moved to a good working walk-in-cooler. , - No thermometer in the cooler to monitor the temperature. , Please service / repair the cooler to ensure it is in good working and maintain temperature at or below 4C and have a thermometer to monitor.
Sticky fly trap ribbons observed hanging in the back storage areas. Please discontinue the use of such fly control kits as dead / live flies are potential to get dismantled and contaminate food items below.
No violations
No violations
3 violations
Sticky ribbons for fly control observed at the back prep area. Multiple chemical fly control chemical sprays observed in the bar area. , - Please do not use sticky ribbons as dried out flies may get dislodged and fall into food., - No chemical be used in the food facility. Please contact your pest control professional for fly control options., All chemical spray containers removed at the time of inspection.
No pest issues observed at the time of inspection in the kitchen. However, multiple flies observed on the walls of the bar area. , -No pest control records available at the time of inspection. Last report was dated September 2024. , -No pest control / monitoring system (no enough traps / glue pads) available., -Please have proper pest control program in place.
Dried food and non-food items are at hard to reach surface in the kitchen, potential to attract pest. Please clean the indicated surface.
1 violation
The preparation line table coolers are above 4C at the time of inspection. Please ensure the cooler temperature is at or below 4C.
1 violation
Pest issue observed at the dishwashing area. , - Please have additional pest monitoring measures at multiple locations in place. , - In consultation with your pest control professional please develop a pest control program to address the issue. , - Please SEND the pest control program to this office.
No violations
No violations
2 violations
Food safety records are some missing entries. Please record at appropriate frequency and maintain up to date .
Meat in the prep cooler is filled with too much food beyond the max fill capacity, impacting referegiration. Meat on the top portion of the cooler is at 16 C while meat at the bottom is at 3.8C duirng inspection. Please ensure potentially high risk food items are at or below 4C at all times and don't overfill the coolers. , Please call for service to check the cooler, should require.