1638 - 8882 170 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 juin 2026
Observed several used, dirty cloth rags on the food surfaces. , The cloth rags were placed in the sanitizer bucket during the inspection., , Correction:, -Education provided to store cloth rags in the sanitizer for continuous sanitization and preventing contamination., -Ensure cloth rags are stored in the sanitizer bucket.
Used gloves were observed on the food handling area., The operator discarded the gloves during the inspection., , Correction:, -Ensure that the gloves are not used more than once. Dispose the gloves after each use., -Glove use does not replace handwashing. Continue to handwash frequently.
Pest control records from April and May 2026 were missing., The facility uses third party company for pest control., , Correction:, -By June 8, please send the missing pest control records from April and May to the public health inspector., -Ensure pest control records are kept and maintained for review.
Observed one of the strainers in disrepair. This can cause metal wire to flake off and contaminate the food., The strainer was instructed to be discarded at the time of inspection., , Correction:, -Ensure that the condition of cooking utensils is screened routinely and maintained in a satisfactory condition.
Japanese Village se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 170 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1st RND
SUMMERLEA
Ce restaurant a été inspecté 8 fois depuis le 14 juin 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
4 infractions
Observed several used, dirty cloth rags on the food surfaces. , The cloth rags were placed in the sanitizer bucket during the inspection., , Correction:, -Education provided to store cloth rags in the sanitizer for continuous sanitization and preventing contamination., -Ensure cloth rags are stored in the sanitizer bucket.
Used gloves were observed on the food handling area., The operator discarded the gloves during the inspection., , Correction:, -Ensure that the gloves are not used more than once. Dispose the gloves after each use., -Glove use does not replace handwashing. Continue to handwash frequently.
Pest control records from April and May 2026 were missing., The facility uses third party company for pest control., , Correction:, -By June 8, please send the missing pest control records from April and May to the public health inspector., -Ensure pest control records are kept and maintained for review.
Observed one of the strainers in disrepair. This can cause metal wire to flake off and contaminate the food., The strainer was instructed to be discarded at the time of inspection., , Correction:, -Ensure that the condition of cooking utensils is screened routinely and maintained in a satisfactory condition.
Aucune infraction
3 infractions
A scoop was found inside the container of corn starch and flour. This was promptly removed by operator when informed. Please ensure all scoops are stored out of food ingredients to prevent contamination.
The weather stripping at the backdoor that leads to the mall needs to be replaced.
Covers were missing on the lighting fixture in the kitchen. Please replace.
Aucune infraction
1 infraction
Mouse droppings observed in 1-hard to reach areas - ensure area is cleaned and proper PPE is used.
2 infractions
Mouse droppings observed in 2-hard to reach areas - ensure area is cleaned and proper PPE is used.
Walls are accumulating debris in the staff area and dry storage area,
4 infractions
Mouse droppings are observed in the dry storage area downstairs. Ensure that the mouse droppings are cleaned up.
Small black flies are observed in the front service area. Ensure that pest control measures are taken to reduce or eliminate the flies in the facility.
1. The foam seal between the dishwashing counter and the wall is not smooth and easily cleanable. , 2. A gap is observed between the handwashing sink and the wall in the front service area., 1-2. Ensure that the indicated areas are sealed to be smooth and easily cleanable. ,
6 infractions
Two holes in the wall are observed in the dry storage area which can permit the entry of pests into the facility. Ensure that holes in the wall are sealed to prevent any routes of entry for pests. The operator sealed the holes during the inspection.
Mouse droppings are observed in the dry storage area downstairs. Ensure that the mouse droppings are cleaned up.
Small black flies are observed in the front service area. Ensure that pest control measures are taken to reduce or eliminate the flies in the facility.
A hole is observed in the floor beneath the handwashing sink in the front service area. Ensure that the hole is sealed to be smooth, resistant to moisture and easily cleanable.
1. The foam seal between the dishwashing counter and the wall is not smooth and easily cleanable. , 2. A gap is observed between the wall and the floor in the walk-in cooler which is not smooth and easily cleanable. , 3. A gap is observed between the handwashing sink and the wall in the front service area., 1-2. Ensure that the indicated areas are sealed to be smooth and easily cleanable. ,
A hole is observed in the floor beneath the handwashing sink in the front service area. Ensure that the hole is sealed to be smooth, resistant to moisture and easily cleanable.
A buildup of grime is observed on the gaskets of storage drawers in the back food prep area. , Ensure that the indicated area is cleaned and sanitized.