1648 - 8882 170 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mogouyan Hand Pulled Noodle is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 170 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Japanese Village
SUMMERLEA
This restaurant has been inspected 11 times since June 19, 2023, with 5 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
Chlorine test strip not available
Pest control record not available.
No violations
2 violations
Thawing boxes of meat on the floor in the back hall
Mouse droppings observed in the kitchen and the back storage area
No violations
1 violation
Beginning to accumulate fallen debris under and around the noodle station in the front service area - Still requires further attention Feb 27
2 violations
Preparation cooler 24C - all perishable foods discarded.
Beginning to accumulate fallen debris under and around the noodle station in the front service area
No violations
2 violations
Improper thawing techniques
Walk in cooler floor beginning to build up debris
No violations
3 violations
Several coolers are not equipped with thermometers. , Ensure that the coolers are equipped with thermometers to track temperatures.
Personal items such as phones are observed in the food prep areas. , Ensure that personal items are kept separate from food prep areas.
Cooler gaskets throughout the facility are observed with a buildup of food debris. , Ensure that the cooler gaskets are cleaned and sanitized.