1666 - 8882 170 Street NW · SUMMERLEA
6 avril 2026
ConformeAucune infraction trouvée
The Old Spaghetti Factory se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 170 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 9 fois depuis le 29 octobre 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Missing grout observed on the floor close to the dishwasher. Please repair
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vegetables (Lettuce) was observed stored above the fill line. Operator was informed at it was removed. Please store food below fill line to allow for proper cooling.
Backdoor weatherstripping requires replacement to prevent pest infestation.
Missing grout observed on the floor close to the dishwasher. Please repair
The ceiling in the front of the kitchen area requires cleaning as accumulation of dust observed.
Pest activity observed beneath the shelving unit in the dry storage area.
Gaps in the booths and walls within the dining area were observed and documented in the pest control report as potential entry points. Ensure all gaps and pest entry points are properly sealed to prevent further pest intrusion.
Mouse droppings were observed on the brick ledges between the patio booths and inside the cabinets beneath the bar counter.
Damaged spray foam was noted inside the cabinet beneath the bar, along with a gap around the pipes that could allow pest entry. Additional gaps in the booths and walls within the dining area were also observed and documented in the pest control report as potential entry points. Ensure all gaps and pest entry points are properly sealed to prevent further pest intrusion.
There is water leaking from the pipes in the cabinet under the bar.
The cabinets beneath the bar have a buildup of debris on the doors and shelving. Debris was also observed in hard-to-reach areas on the floor. Ensure these areas are cleaned regularly to maintain a clean and sanitary condition.
Mouse droppings were found in the dry storage and dining areas.
Damaged weatherstripping was observed at the back door.