8026 118 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
It's Sumo se trouve dans le quartier EASTWOOD. EASTWOOD, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 29 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Coliseum Steak, Pizza And Rib
PARKDALE
Ce restaurant a été inspecté 7 fois depuis le 6 août 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The measured temperature of the two door upright cooling unit in the kitchen was 18.3C. Informed that unit was experiencing refrigeration issues and all high risk food products had been transferred to adjacent sandwich prep cooler. Please ensure corrective actions are taken and cooler is repaired and can maintain a temperature of 4 degrees Celsius or less., , **March 23, 2026 - Violation was still outstanding. Informed that service technician had refilled until with refrigerant, but a potential leak was causing temperature concerns. Measured temperature of the unit was 8.8C. Requested operator contact service technician to reassess and fix the cooler.
No valid pH test strips were available to measure the concentration of the pH for the sushi rice.
5 infractions
No pH log sheets documents were available onsite to monitor and record the pH concentrations of the sushi rice.
One unused carton of eggs and one partially used carton of eggs were observed to be sitting at room temperature. The measured temperature of the eggs was approximately 19C. Informed by operator that eggs have been stored at room temperature for a prolonged period of time. Requested operator to discard product due to time and temperature abuse and risk of pathogen growth. Please ensure high risk food products like eggs are refrigerated and stored at a temperature of 7 degrees Celsius or less.
The measured temperature of the two door upright cooling unit in the kitchen was 18.3C. Informed that unit was experiencing refrigeration issues and all high risk food products had been transferred to adjacent sandwich prep cooler. Please ensure corrective actions are taken and cooler is repaired and can maintain a temperature of 4 degrees Celsius or less.
Aucune infraction
2 infractions
The sanitizer dispenser was not adequately dispensing quat sanitizer (tested at 0ppm quat). , , ACTION REQUIRED: manually measure/dispense sanitizer until dispenser is replaced/repaired.
A folding bed with linens/bedding was set up in the kitchen dry storage area (east wall of the kitchen, next to the upright freezer). The operator's grandma and child were sitting and using electronic devices in this this area. , , ACTION REQUIRED: create a contained separate area for relatives to stay in (if needed) OR remove the bed. There must be clear separation between personal items and the commercial food preparation/storage areas.
Aucune infraction
Aucune infraction
No valid pH test strips were available to measure the concentration of the pH for the sushi rice.
The valid food handling permit was not posted in a visible location. Informed operator who posted permit in a visible location to the public.