10752 Jasper Avenue NW · DOWNTOWN
20 janvier 2026
Non conforme- Observed staff remove gloves but not perform handwashing., , Ensure hands are washed prior to putting gloves on and after taking gloves off.
- Raw pork was thawing at room temperature, - A large amount of pork (still cold) was sitting at room temperature to be marinaded. The marinade wasn't made yet and multiple batches would need to be made for the pork. , - Broth (>60C) was sitting on the counter without any temperature control (ie. hot holding). Staff said that it was taken off the burner as other cooking needed to be done on the burner the pot was on. , , Ensure foods are properly thawed - in a cooler at 4C or less; submerged under cold running water; microwaved and cooked immediately afterwards; cooked from frozen. All high risk foods need to be temperature controlled (4C or less OR 60C or higher). If prepping food, bring out small batches at a time to ensure high risk foods do not have an extended amount of time in the temperature danger zone (4-60C).
A pot was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not store anything inside the hand sink.
- A few cockroaches were noted on a monitoring board on the front counter by the hot holding., - Pest control records from the pest control company that was onsite a few months ago were available but monthly records are not available. , , Continue to work with a pest control company due to the presence of cockroaches. Ensure monthly records are available that includes, but not limited to: what pest is noted, where it is located, number found, and life cycle of the pest.
Food handling permit says intermediate food handling however facility was doing extensive level food handling (raw chicken is baked, cooled, and then reheated (grilled) to order)., , Ensure restrictions on food handling permit are followed. Discussed options with owners and they would like to have extensive food handling.
Inasal Grill Avenue se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 23 août 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
- Observed staff remove gloves but not perform handwashing., , Ensure hands are washed prior to putting gloves on and after taking gloves off.
- Raw pork was thawing at room temperature, - A large amount of pork (still cold) was sitting at room temperature to be marinaded. The marinade wasn't made yet and multiple batches would need to be made for the pork. , - Broth (>60C) was sitting on the counter without any temperature control (ie. hot holding). Staff said that it was taken off the burner as other cooking needed to be done on the burner the pot was on. , , Ensure foods are properly thawed - in a cooler at 4C or less; submerged under cold running water; microwaved and cooked immediately afterwards; cooked from frozen. All high risk foods need to be temperature controlled (4C or less OR 60C or higher). If prepping food, bring out small batches at a time to ensure high risk foods do not have an extended amount of time in the temperature danger zone (4-60C).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
A pot was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not store anything inside the hand sink.
- A few cockroaches were noted on a monitoring board on the front counter by the hot holding., - Pest control records from the pest control company that was onsite a few months ago were available but monthly records are not available. , , Continue to work with a pest control company due to the presence of cockroaches. Ensure monthly records are available that includes, but not limited to: what pest is noted, where it is located, number found, and life cycle of the pest.
Food handling permit says intermediate food handling however facility was doing extensive level food handling (raw chicken is baked, cooled, and then reheated (grilled) to order)., , Ensure restrictions on food handling permit are followed. Discussed options with owners and they would like to have extensive food handling.
Bleach sanitizer solution in pail was at 10ppm, operator was informed. Used towels were stored in solution. Good.
In-house pest control monitoring conducted., Minor cockroach activity observed in the dishwashing area and by the front till., Mouse droppings in the dry storage shelves, by front till and the surrounding areas. Please clean and remove droppings. Increase pest traps and repair any open holes, gaps, cracks, etc., A fly strip was observed by strainer. Ceiling tape was loose. Please relocate to an area away from food or food preparation areas., Minor gap at bottom of the exterior back door. Please repair or replace door to ensure there are no gaps around the door.
Mechanical ventilation hood was observed to have buildup of grease and oil. Oil droplets were present at the edge of the hood. Please clean, , Meat slicer was clean
Designated hand sink was not in use and waiting for repairs. However, the three compartment sink was equipped with soap and paper towels.
The three compartment sink faucet arm was replaced however, it was challenging to move the arm. Operators were asked to replace with a proper faucet that could be moved to each basin.
Hand sink was equipped with soap, paper towels, hot and cold water, however, the water pressure for the cold water was low. Owners were asked to increase water pressure. Still waiting for plumber.
The three compartment sink faucet arm was not long enough to reach each basin easily. Operator was asked to replace it with a longer arm to reach each basin easily. , , Dish soap and bleach were present along with chlorine test strips.
Hand sink was equipped with soap, paper towels, hot and cold water, however, the water pressure for the cold water was low. Owners were asked to increase water pressure.
Mouse droppings were observed in the bottom cabinets. Operators were informed to have the affected areas cleaned and include pest control measures in those areas. , , Facility has hired pest control company to monitor, however, there was discussion to conduct internal pest control monitoring. Pest control templates will be sent to Owners., , Ensure regular monitoring of the facility and conduct any repairs of holes, gaps, cracks. Continue with heightened cleaning and close off any food source to pests.