9604 165 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hot Philly Steak And Fries se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juin 2026, 43 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AFC Zenshi
EAUX CLAIRES
Ce restaurant a été inspecté 6 fois depuis le 5 octobre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
- Cooked rice held in a warmer was measured below 50C. Ensure all hot-holding units are maintained at or above 60C at all times. Discard high-risk food held between 4 and 60C for more than 2 hours. Corrected onsite. The rice was discarded. , , - A thermometer was missing in the kitchen stand cooler containing various cut vegetables. Please ensure all coolers have internal thermometers to monitor and verify temperatures. Corrected onsite. A thermometer was placed in the cooler.
The following equipment require attention: , , - Stand freezer (inside and out) – food debris and grime noted., - Microwave (inside and out) – food debris and grime noted., , Please clean and maintain in a sanitary condition. Please focus on high-touch surfaces.
The following areas require attention:, , - Floor under the frying area - buildup of food debris/grease noted., - Fan near cooking area - buildup of dust/food debris noted., , Please clean and maintain in a sanitary condition.
Aucune infraction
2 infractions
No written pest control record is observed. Ensure that a written pest control record is maintained. The AHS Pest control checklist is provided to the operator during the inspection.
The green cutting board in the back food prep area is observed to be in disrepair and is no longer smooth, durable and easily cleanable. , Ensure that the indicated cutting board is replaced, re-planed or discarded.
Aucune infraction
4 infractions
Back handwash sink was obstructed during inspection. The basin was covered with a large plastic lid that covered the entire basin. Ensure it is accessible and unobstructed at all times., , Staff washroom hand sink had low hot water pressure. Increase water pressure. Ensure hot and cold water is adequate and readily available at all times.
Some flies were noted in the back kitchen. Please continue with cleaning, removing garbage and covering all open food.
Buildup of food and grease was present under the stove especially the sides of the deep fryer. , , High touch areas (especially handles) had buildup of dried food., , Please clean these areas.
Hard to reach areas (such as the corners and edges of the floor especially under shelf, sink, equipment) had buildup of food/garbage. Please clean those areas.