9621 167 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
Not in ComplianceQUAT sanitizer test strips were not available. Please obtain QUAT sanitizer test strips to verify the concentration of QUAT sanitizer solution.
Two metal strainers were in poor repair. Please ensure all utensils are in good repair. The strainers were discarded onsite.
The facility was generally clean. However, attention is required in the following areas:, , - Walk-in freezer floor, - Bottom of the stand freezer
Pho Hoan Pasteur is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 40 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since August 22, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
QUAT sanitizer test strips were not available. Please obtain QUAT sanitizer test strips to verify the concentration of QUAT sanitizer solution.
Two metal strainers were in poor repair. Please ensure all utensils are in good repair. The strainers were discarded onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
AFC Zenshi
EAUX CLAIRES
The facility was generally clean. However, attention is required in the following areas:, , - Walk-in freezer floor, - Bottom of the stand freezer
No violations
4 violations
A bleach/chlorine sanitizer was measured at 250ppm with bleach/chlorine test strips. Ensure bleach/chlorine is maintained at 100ppm at all times. The operator prepared a 100ppm during the inspection.
A pair of single-use orange gloves were observed to be stored on the shelf above the hot-holding unit. Ensure single-use gloves are discarded after use. The operator discarded the indicated gloves during the inspection.
A garbage can wrapped with plastic, cardboard and duct tape was observed to be used as a prep surface. The indicated surface was observed to be rough and difficult to clean. , Ensure that the indicated plastic, cardboard and duct tape is removed to render the surface smooth and easy to clean.
1. A buildup of grime was observed on the floor beneath the ice machine. , 2. A buildup of grime was observed on the light switches near the entrance to the back kitchen area. , 3. A buildup of food debris was observed in the black storage containers beneath the two-compartment sink beside the meat slicer. , 4. A buildup of food debris was observed on the black storage crates on the shelf beside the walk-in freezer. , 5. A buildup of food debris was observed inside the lower portion of the ice machine., 1-5. Ensure that the indicated areas are cleaned and sanitized.
No violations
4 violations
A QUAT sanitizer is measured at 0 ppm with QUAT test strips. Ensure that QUAT sanitizer is maintained at 200 ppm at all times. The operator prepared a 200 ppm QUAT sanitizer solution during the inspection.
A gap in the weatherstripping is observed on the receiving door which may permit the entry of pests into the facility. , Ensure that the weatherstripping is repaired and/or replaced to seal the indicated gap.
1. Cracked tiles are observed on a prep surface in the main food prep area. , 2. A hole in the wall is observed behind the "Hobart" slicer in the back food prep area. , 1. Ensure that these tiles are repaired or replaced to maintain the surface in a smooth and easily cleanable condition., 2. Ensure that the hole is sealed to render the surface smooth and easy to clean.
A buildup of food debris and grime are observed beneath the ice machine. , Ensure that the indicated area is cleaned and sanitized.