6125 Andrews Loop SW · AMBLESIDE
12 février 2026
RéussiAucune infraction trouvée
Holiday Inn Express & Suites - Restaurant se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 73 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 février 2025, avec 4 réussites et 1 fermeture au dossier.
Quats sanitizer was measured at 100 ppm. The operator replaced it with fresh sanitizer, which measured 200 ppm.
Staff were observed practicing improper hand hygiene. PHI intervened when staff were cleaning surfaces and about to handle food using the same pair of gloves, and educated them on proper hand hygiene practices to ensure food safety.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The ambient temperature of the front cooler was measured at 7°C. All perishable food items were relocated to the kitchen cooler, which was measured at 2.1°C. PHI instructed the operator to keep all perishable items in the kitchen cooler until the front cooler is repaired.
No sanitizer was available on site for the dishwasher. PHI instructed the operator to obtain bleach and manually prepare a sanitizer solution in the three-compartment sink for sanitizing dishes and utensils until the sanitizer for the dishwasher becomes available.
An expired test strip (Expiry: June 15, 2024) was observed. The operator replaced it with a valid test strip, effective until February 1, 2027.
No food handling permit was observed in the facility. The operator was instructed to locate and display a valid permit.
Operator was unaware of the required sanitizer concentration for dish and utensil sanitization. PHI provided education on the appropriate sanitizer concentration for the dishwasher.
Spatulas were observed stored in plain water between uses. The operator was instructed to keep the utensils in an ice-water bath when not in use and to ensure they are washed frequently.
Cooked pork sausages left on the counter (in the kitchen) waiting to be transferred to the hot holding units were measured at 45-54C., - High risk foods must be stored at less than 4C or greater than 60C.
10 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - Staff were instructed to manually sanitize all dishware in the sinks until the dishwasher dispenses 100 ppm chlorine in the rinse cycle.
Staff cell phone was noted on a food cart in the kitchen., - Store staff personal belongings away from foods, food preparation surfaces and food handling areas.
The sanitizer concentration being dispensed during the dishwasher rinse cycle is not being tested on a daily basis.
No pest control documentation available. Staff onsite unsure what type of pest control monitoring is being conducted.
The Food Handling Permit could not be located., - Locate and display the Permit where the public can view it.
Tongs and spatulas are being stored in a container of plain water in between uses., - Store the utensils in and ice-water bath or in an empty container in between uses and send for frequent washing.