6025 Andrews Way SW · AMBLESIDE
Tru by Hilton Edmonton Windermere - Kitchen is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 83 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since February 10, 2025, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No premade sanitizer solution was available. Staff prepared a 200 ppm quat sanitizer solution for the storage of wiping cloths in between uses.
The Quat sanitizer test papers onsite expired in December 2024., - Obtain new sanitizer test papers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No Quat sanitizer test papers are available. The papers onsite are for measuring pH and not the concentration of the sanitizing agent being used.
Staff could not locate pest control records. No traps or glue boards noted in the kitchen area for monitoring purposes.
No written cleaning lists available.
No Quat sanitizer test papers are available. The papers onsite are for measuring pH and not the concentration of the sanitizing agent being used.
Staff could not locate pest control records. No traps or glue boards noted in the kitchen area for monitoring purposes.
The Food Handling Permit on display expired Jan 31, 2024., - Locate and display the current, valid Permit.
No written cleaning lists available.
Initially no premade sanitizer solution was available in the food handling area., - Staff prepared a 200 ppm quat solution.
The hard boiled eggs stored in the customer self serve area had no temperature control. Temperature of the eggs was measured at 17C., - Food was discarded. High risk foods must be stored at less than 4C or greater than 60C.
Staff are not checking the reheating temperatures for the scrambled eggs and sausages., - Staff must check the reheating temperatures to ensure that a minimum temperature of 74C is achieved before the foods are relocated to the hot holding units.
The paper towel dispenser at the designated handwash sink is not working., - Repair the dispenser and in the meantime have paper towel readily available.
Tray of uncovered muffins located in the customer self serve area were going to be removed and reused for the next day's meal service., - Foods that are not protected from customer contamination must be discarded after the meal service. Muffins were discarded.
No Quat sanitizer test papers are available. The papers onsite are for measuring pH and not the concentration of the sanitizing agent being used.
Staff could not locate pest control records. No traps or glue boards noted in the kitchen area for monitoring purposes.
The Food Handling Permit on display expired Jan 31, 2024., - Locate and display the current, valid Permit.
No written cleaning lists available.