9892 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hoang Long 888 - Events se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kepler Academy Early Learning & Child Care - Kitchen
DOWNTOWN
Ce restaurant a été inspecté 12 fois depuis le 19 juillet 2023, avec 9 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
***hot running water was not available***
1 infraction
Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Aucune infraction
1 infraction
Upright cooler is operating at 20C. (the cooler is empty)
1 infraction
Prepared sanitizer was not available at the time of inspection., Chlorine solution at 100ppm made
Aucune infraction
Aucune infraction
2 infractions
A sneezeguard was asked to be installed on the side of the buffet style hot holding unit. At the event, the set up of the hot holding unit was turned to the side and open to the public. There was no proper setback distance to reduce cross contamination.
Hand sink drain was missing proper plumbing. The grey water was emptying into a grey water container. The operator was informed to install proper plumbing as the event was greater than 3 days. Should proper plumbing be missing by the next reinspection, approval would be revoked. , , Two compartment sink had proper plumbing for drainage.
2 infractions
Pieces of cooked beef held on the hot plate measured at 34C, needs to be held >60 C, The operator was instructed to maintain the heat setting to ensure a constant>60C and not turn it on and off. Meat reheated to >74C.
Staff did not know initially where the probe thermometer was located. The booth manager had to be called to determine its location. Corrected. Staff were instructed to monitor the hot holding temperatures frequently.
3 infractions
No pre-made sanitizer solution., - Operator was instructed to prepare a 100 ppm bleach-water solution and have it readily available at all times.
Staff member was observed repeatedly wiping their gloved hands with a reusable cloth towel., - Proper disposable glove use reviewed with staff.
Cooked beef in the steam table measured at 28C, needs to be at >60C. Operator is turning the heat setting on and off. The operator was instructed to discontinue this practice and reheat the beef to >74C before placing back into the steam table.
Aucune infraction