9892 Jasper Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 20, 2026
Mice droppings noted under the sink and by the mop station inside the kitchen, , Gaps observed on the 2 entrance doors into the facility as well as the kitchen sink, , Ensure all mice droppings are cleaned and sanitized and all holes blocked to prevent in a major pest infestation.
Hoang Long 888 is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kepler Academy Early Learning & Child Care - Kitchen
DOWNTOWN
This restaurant has been inspected 8 times since December 18, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Mice droppings noted under the sink and by the mop station inside the kitchen, , Gaps observed on the 2 entrance doors into the facility as well as the kitchen sink, , Ensure all mice droppings are cleaned and sanitized and all holes blocked to prevent in a major pest infestation.
No violations
2 violations
The was only one compartment sink in the dishwashing area. Ensure a 2- compartment sink is installed at a minimum.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The top of the dishwasher.
4 violations
The was only one compartment sink in the dishwashing area. Ensure a 2- compartment sink is installed at a minimum.
Food in the walk-in cooler were not covered., , , Ensure food is only stored in food safe containers and cover all food in storage.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The tray in the prep cooler by the cook area, - The bulk food storage bins, - The top of the dishwasher.
4 violations
March 4th,2025- A re-inspection was conducted and the dishwasher was still at 64C. Operator contacted a technician for repairs and promised to use single use utensils until dishwasher is serviced., , The dishwasher was measured at 64C at dish level after several cycles. Operator indicated that the dishwasher takes a while to heat up., , Ensure the dishwasher is maintained at a temperature of 71C at dish level. Sanitize washed dishes from the dishwasher in 100ppm of bleach solution using the 1-compartment sink until rinse temperatures can be maintained at 71C internally., A reinspection will be completed on the 4th of March, 2025.
1. Food was stored in a garbage bag in the walk-in freezer., 2. Food in the walk-in cooler were not covered., , , Ensure food is only stored in food safe containers and cover all food in storage.
7 violations
The sanitizer solution in the bucket was measured at 0ppm of chlorine. A fresh solution was prepared and measured at 100ppm of chlorine during inspection.
Water-soaked noodles were stored at room temperature, in an open bucket and next to the mop and mop bucket filled halfway with dirty water., Food was stored in the cooler during inspection., , Ensure high risk food is stored in the cooler, covered and away from contamination.
The dishwasher was measured at 64C at dish level after several cycles. Operator indicated that the dishwasher takes a while to heat up., , Ensure the dishwasher is maintained at a temperature of 71C at dish level. Sanitize washed dishes from the dishwasher in 100ppm of bleach solution using the 1-compartment sink until rinse temperatures can be maintained at 71C internally., A reinspection will be completed on the 4th of March, 2025.
No violations
3 violations
A lemon scented bleach container was observed in the dishwashing area., Acquire regular bleach (non-scented) for sanitizing dishes, utensils and food contact surfaces.
Black garbage bags were used to store food inside a walk-in freezer., Use food grade packaging materials to store food.
Dust and dirt build up was noted on the wall, and ceiling tiles in the back dishwashing and food preparation area. Hard to reached area in the kitchen were unclean., Clean the walls and ceiling in the back kitchen area as well as hard to reached areas.
1. The walk-in freezer needs to be organized to facilitate proper cleaning.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The tray in the prep cooler by the cook area, - The bulk food storage bins, - The top of the dishwasher.
1. The walk-in freezer needs to be organized to facilitate proper cleaning.
1. Food was stored in a garbage bag in the walk-in freezer., 2. Food in the walk-in cooler were not covered., , , Ensure food is only stored in food safe containers and cover all food in storage.
Black items that looked like mice droppings were observed on the shelf where the measuring scale is stored. , Ensure the indicated area is cleaned and sanitized. Consult with your Certified Pest Operator on best management practices.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The meat slicer, - The tray/shelf beneath the measuring scale., - The tray in the prep cooler by the cook area, - The bulk food storage bins, - The top of the dishwasher.
1. The walk-in freezer needs to be organized to facilitate proper cleaning., , 2. The indicated areas need to be cleaned and maintained in a sanitary manner., - The walls behind the dishwasher, - The walls and ceiling above the storage shelve opposite the dishwashing area.