9892 Jasper Avenue NW · DOWNTOWN
17 mars 2026
ConformeAucune infraction trouvée
Hoang Long 888 se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 3 mars 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
The was only one compartment sink in the dishwashing area. Ensure a 2- compartment sink is installed at a minimum.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The top of the dishwasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The was only one compartment sink in the dishwashing area. Ensure a 2- compartment sink is installed at a minimum.
Food in the walk-in cooler were not covered., , , Ensure food is only stored in food safe containers and cover all food in storage.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The tray in the prep cooler by the cook area, - The bulk food storage bins, - The top of the dishwasher.
1. The walk-in freezer needs to be organized to facilitate proper cleaning.
March 4th,2025- A re-inspection was conducted and the dishwasher was still at 64C. Operator contacted a technician for repairs and promised to use single use utensils until dishwasher is serviced., , The dishwasher was measured at 64C at dish level after several cycles. Operator indicated that the dishwasher takes a while to heat up., , Ensure the dishwasher is maintained at a temperature of 71C at dish level. Sanitize washed dishes from the dishwasher in 100ppm of bleach solution using the 1-compartment sink until rinse temperatures can be maintained at 71C internally., A reinspection will be completed on the 4th of March, 2025.
1. Food was stored in a garbage bag in the walk-in freezer., 2. Food in the walk-in cooler were not covered., , , Ensure food is only stored in food safe containers and cover all food in storage.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The tray in the prep cooler by the cook area, - The bulk food storage bins, - The top of the dishwasher.
1. The walk-in freezer needs to be organized to facilitate proper cleaning.
The sanitizer solution in the bucket was measured at 0ppm of chlorine. A fresh solution was prepared and measured at 100ppm of chlorine during inspection.
Water-soaked noodles were stored at room temperature, in an open bucket and next to the mop and mop bucket filled halfway with dirty water., Food was stored in the cooler during inspection., , Ensure high risk food is stored in the cooler, covered and away from contamination.
The dishwasher was measured at 64C at dish level after several cycles. Operator indicated that the dishwasher takes a while to heat up., , Ensure the dishwasher is maintained at a temperature of 71C at dish level. Sanitize washed dishes from the dishwasher in 100ppm of bleach solution using the 1-compartment sink until rinse temperatures can be maintained at 71C internally., A reinspection will be completed on the 4th of March, 2025.
1. Food was stored in a garbage bag in the walk-in freezer., 2. Food in the walk-in cooler were not covered., , , Ensure food is only stored in food safe containers and cover all food in storage.
Black items that looked like mice droppings were observed on the shelf where the measuring scale is stored. , Ensure the indicated area is cleaned and sanitized. Consult with your Certified Pest Operator on best management practices.
The following equipment needs to be cleaned and maintained in a sanitary manner., - The meat slicer, - The tray/shelf beneath the measuring scale., - The tray in the prep cooler by the cook area, - The bulk food storage bins, - The top of the dishwasher.
1. The walk-in freezer needs to be organized to facilitate proper cleaning., , 2. The indicated areas need to be cleaned and maintained in a sanitary manner., - The walls behind the dishwasher, - The walls and ceiling above the storage shelve opposite the dishwashing area.