9892 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hoang Long 888 - Events is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kepler Academy Early Learning & Child Care - Kitchen
DOWNTOWN
This restaurant has been inspected 12 times since July 19, 2023, with 9 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
***hot running water was not available***
1 violation
Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No violations
1 violation
Upright cooler is operating at 20C. (the cooler is empty)
1 violation
Prepared sanitizer was not available at the time of inspection., Chlorine solution at 100ppm made
No violations
No violations
2 violations
A sneezeguard was asked to be installed on the side of the buffet style hot holding unit. At the event, the set up of the hot holding unit was turned to the side and open to the public. There was no proper setback distance to reduce cross contamination.
Hand sink drain was missing proper plumbing. The grey water was emptying into a grey water container. The operator was informed to install proper plumbing as the event was greater than 3 days. Should proper plumbing be missing by the next reinspection, approval would be revoked. , , Two compartment sink had proper plumbing for drainage.
2 violations
Pieces of cooked beef held on the hot plate measured at 34C, needs to be held >60 C, The operator was instructed to maintain the heat setting to ensure a constant>60C and not turn it on and off. Meat reheated to >74C.
Staff did not know initially where the probe thermometer was located. The booth manager had to be called to determine its location. Corrected. Staff were instructed to monitor the hot holding temperatures frequently.
3 violations
No pre-made sanitizer solution., - Operator was instructed to prepare a 100 ppm bleach-water solution and have it readily available at all times.
Staff member was observed repeatedly wiping their gloved hands with a reusable cloth towel., - Proper disposable glove use reviewed with staff.
Cooked beef in the steam table measured at 28C, needs to be at >60C. Operator is turning the heat setting on and off. The operator was instructed to discontinue this practice and reheat the beef to >74C before placing back into the steam table.
No violations