331 Woodvale Road West NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hillview Child Development Centre - Kitchen se trouve dans le quartier HILLVIEW. HILLVIEW, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 10 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 31 juillet 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
1. No thermometer was available to verify the temperatures of cooked foods. Cook most foods to a minimum internal cooking temperature of 74°C. Ensure a probe thermometer is available to verify temperatures., , 2. Following a discussion with the operator, high-risk cooked foods are being held at room temperature too long before serving. Keep high-risk foods below 4°C or above 60°C at all times., , 3. Refrigerator was measured at 10-12°C in the Younger Preschool room (3-4 years). Operator was instructed to store children's lunches in a different refrigerator. , , 4. Refrigerator was giving inconsistent temperatures in the Infant room (0-19). Ensure all high-risk foods are stored at or below 4°C at all times.
Floor corners, fume hood, area above the cupboard and the fridge, and inside cupboards were not in a sanitary condition. A monthly deep cleaning checklist is recommended. Ensure the kitchen is thoroughly cleaned and maintained.
2 infractions
- Both food and chemicals were being stored in the same cupboard in the kitchen. Chemicals should always be stored separately. Items were moved at the time of inspection.
-The fridge in the Daisy Room was measured at 10C. The fridge dial was turned down and the fridge was at 4C by the end of the inspection.
3 infractions
No sanitizer was present within the kitchen. Corrected during the inspection.
Fridge was at 8C., , Monitor and ensure it is maintained at 4C or less.
Hand sink was blocked by items within the sink.